All-Clad d5 Stainless-Steel French Skillets, Set of 2
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Special Offer: When you spend $500.00 or more, at one time, on All-Clad (Cookware, Tools, or Electrics) through December 31, 2018, you will receive an All-Clad Stainless Steel Lasagna Pan and two All-Clad branded red cotton oven mitts (retail value $170). Enter Online
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Ideal for searing, browning and pan frying a wide range of foods, the All-Clad d5 Polished Stainless-Steel French Skillets Set of 2 features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. The French Skillet features a large surface area and round sides that allow for large quantities of food to be easily flipped, and facilitates easy basting while cooking, yielding superb results full of flavor and color. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel.
QUALITY CONSTRUCTION FEATURES
- The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout.
- d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty.
- Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets.
DETAILS YOU’LL APPRECIATE
- Oven- and broiler-safe up to 600 degrees F
- Optimized for induction
- Capacity etched on base
- Limited lifetime warranty; made in the USA
- Set includes 9-inch and 11-inch skillets.
- Dimensions & More Info
- 9-inch skillet: 9" diam.; 1 3/4" high; 1 lb., 10 oz.
- 11-inch skillet: 11" diam., 2" high; 1 lb., 13 oz.
- Model #SD5510911
- Hand crafted in the USA with materials from the USA.
- Use & Care
- Ideal for use on any type of cooktop, including induction.
- Oven and broiler safe.
- Allow pot to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads or harsh detergents.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
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- Banana Foster French Toast Recipe
Preheat an oven to 200ºF.
In a bowl, whisk together the eggs, cinnamon, milk, 1 Tbs. of the brown sugar and a pinch of salt until well combined. Pour half of the egg mixture into a deep pie dish. Soak 1 bread slice, turning once, for 1 to 2 minutes. Transfer to a plate. Repeat with the remaining bread and egg mixture. Gently pour any remaining egg mixture over the bread until absorbed.
In an 11-inch French skillet over medium heat, melt 1 1/2 Tbs. of the butter. Add 2 bread slices and cook, turning once, until golden, 2 to 3 minutes per side. Transfer to a wire cooling rack set over a baking sheet and keep warm in the oven. Repeat with 1 1/2 Tbs. of the butter and the remaining bread.
In a 9-inch French skillet over medium-high heat, melt the remaining 3 Tbs. butter. Add the bananas and cook, stirring occasionally, until lightly browned, 2 to 3 minutes. Carefully pour in the rum, then add the remaining 5 Tbs. brown sugar, the vanilla bean paste, water and a pinch of salt. Stir to coat the bananas evenly. Simmer until the bananas are soft and the sauce is thickened, 2 to 3 minutes.
Transfer the French toast to individual plates and top with the bananas. Serve immediately. Serves 4.
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Rated 1 out of 5 by dianeCO from what happened to All-Clad? I have 2 saucepans from All-clad and LOVE them! They are about 15 yrs old each and still absolutely perfect. I bought these french skillets and a new larger saucepan - the D5 series - never suspecting there was such a difference in quality. They cook great but are an absolute bear to clean. Even steaming broccoli requires 15 min of scrubbing residue off the insides of the pans and making pancakes in the skillets was even worse - 20 minutes and I had to resort to barkeeper's friend! I am a seasoned & skilled cook - these pans are awful. Only buy if you enjoy spending lots of time scrubbing. Done with the "new" all-clad and their customer service is dismal. They could not have cared less about feedback. I guess I will donate them to the Salvation Army because I am done with them.Date published: 2018-09-12Rated 1 out of 5 by David from Warped Just got these, the pans are clearly warped. All of the oil runs to the outside of the pan. I'm returning these.Date published: 2018-05-19Rated 1 out of 5 by Chris from Not so sure about this skillet set Just got around to using the 11" today to fry up some salmon. At temperature oil runs to outside of the pan?? None of my brushed D5's behave like this. Something isn't right, will likely return and try a different brand.Date published: 2018-04-07Rated 5 out of 5 by dragfree from Almost perfect despite the uncomfortable handles! Controlled, even heating, beautiful smooth surface with clean release of everything so far, including fried eggs and scrambles with sautéed veggies, onions, sausage, and cheese. 9" diameter cooking surface of 11" pan is perfect size for 3-egg omelets and the smaller pan is perfect for 2-eggers. Clean-up is a breeze: let pan cool, soak for a minute, wipe off with soapy sponge. Perfect -- except for the uncomfortable U-shaped handle. Why All-Clad persists in this unloved design mystifies me. Surely the company is profitable enough to afford another fabricating machine!Date published: 2018-03-18Rated 5 out of 5 by 3times3 from My first All-Clad purchase and so impressed! I purchased these for myself after learning more about All Clad. Was seeking a high quality, made in USA skillet. So far, I am pleased with cooking in these on gas stove. For clean up, I did purchase Barkeeper's Friend and that works perfectly on these skillets. Just purchased All Clad Copper Core pan for comparison to see which set I'd like to build upon.Date published: 2018-01-17Rated 5 out of 5 by Echao from Love these skillets! I cook regularly and wanted a nice set of skillets and decided on this set, as I’ve heard All Clad cookware is very nice. This set does not disappoint! I’ve used it to fry and simmer sauces. I cooked my risotto in it tonight and it came out perfect! I am so happy with this purchase. Quality pieces that will last.Date published: 2017-11-05Rated 5 out of 5 by nadomom from My first All-Clad I'm a fan These are awesome. Beautiful and functionalI followed the instructions and nothing ticks. Easy to clean, a little soapy hot water cleans almost everything and Bar Keepers Friend makes it look like new again. They are also lighter weight than cast iron so I can cook up a lot of food and still pick the pan up. LOVELY. Thank you for making such a fine product. I've been recommending this to all my friends who are setting up their adult children's kitchens.Date published: 2017-11-01Rated 5 out of 5 by Pzilla from Not my first All Clad and not my last. I love this set. I bought four sets. Two for me and two for my friends. I bought mine to permanently replace a couple of nonstick skillets that needed to be retired. These are not nonstick coated!!! You have to use some lubrication when you cook. You should use any oil, margarine, or butter that you prefer but don't cook without it. Food always come out great unless I screw up. That never happens... That anyone knows of ;). All Clad stainless steel is great. Just stay away from their nonstick products. Use bar keepers friend and/or soak in soap in water for the stubborn stains.Date published: 2017-10-17