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Aluminum Tapered Rolling Pin

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  • This patisserie style pin is crafted of aluminum to stay cool while in use. It rolls out dough for pies, tarts and cookies without sticking and tearing – simply chill the pin beforehand. The narrow profile and tapered ends let you turn and pivot smoothly while rolling out uniform crusts.

    • Polished aluminum surface stays cool to the touch.
    • Tapered pin turns and pivots smoothly to create uniform dough rounds.
    • Chill before using to prevent sticking or tearing of dough.