Kaiser La Forme Plus Springform Pan, 9"
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Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a baker’s pride and joy. The pan’s sides spring free from the base when the clamp is released, so you can remove baked goods without breaking.
- Springform design is particularly helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts.
- Large springform clamp opens sides of pan and releases food easily.
- Clamp design and wide base are 100% leak resistant.
- Made of durable steel.
- Nonstick coating ensures easy release and clean up.
- Ceramic coating on base is scratch resistant.
- Dimensions & More Info
- 8" pan: 8" diam., 3 1/4" high, 8 1/2" base.
- 10" pan: 10" diam., 3 1/4" high, 10 1/2" base.
- Made in Germany.
- Use & Care
- Oven safe to 450°F.
- Safe for use with all utensils. For best results, use wood, silicone or plastic utensils to avoid scratching the surface.
- Brush a thin layer of butter or oil on interior of pan prior to each use. The butter or oil guarantees perfect release and promotes a smooth, sealed crust and even browning.
- There is no need to line the pan with parchment paper or dust the pan with flour, which can produce an unattractive white crust.
- Hand-wash with a soft sponge.
- Do not use abrasive cleaners such as metal scouring pads.
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Orders received by 9:00 p.m. ET Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.
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If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request).
For all cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage), please contact us at 888.922.4108 to initiate the return.
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Rated 1 out of 5 by KIMBERLY from Non-stick coating peeling after 4 uses Hand washed and dried promptly after use. Stored in original box. Latch and seal are still fine but the non-stick coating is flaking and peeling off of the ring and into my cheesecake.Date published: 2019-04-24Rated 1 out of 5 by AlysonSavino from Disaster After one use the spring no longer closes. Disastrous, my cheesecake batter leaked all over my counter. Disappointed Going back to Williams Sonoma tomorrow for a new pan. Do not recommend Do not waste your moneyDate published: 2018-12-27Rated 1 out of 5 by NYCAnia from Locking mechanism failed after 6th use I loved the quality of this at first... until it failed and allowed water into my Christmas cheesecake (while baking in a water bath). It was only the 6th time I had used it. SO disappointing.Date published: 2018-12-24Rated 5 out of 5 by Mimom from Great for cheeecakes in an Instant Pot The 8 inch fits perfectly in my instant pot. I love making cheesecakes in the instant pot. The pan is a breeze to clean, too.Date published: 2018-11-18Rated 1 out of 5 by Kaizer from Nonstick coating peels off The bottom of my cake pan peels off into my cakes.Date published: 2018-06-23Rated 1 out of 5 by garyn from size of spring form pan I bought one of these spring form pans thinking it was 9 inches in diameter. I have a cover for a 9 inch spring form pan. I went to cover a cheesecake I baked and the cover did not fit. I measured the pan after we finished the cheesecake and in measured 8 1/2 inches in diameter. Please do not advertise a size and then produce something smallerDate published: 2016-12-22Rated 1 out of 5 by LSboston from Spring-form didn't survive one bake! Just got this pan. Its clasp looks good and secure but the sliding mechanism failed at its first use! I made a schichtorte last night which is what I'd been waiting for this pan for. Time to release the cake and the walls wouldn't move! Got the cake out of there by upending it - good thing my first bake in it wasn't a cheesecake - cleaned it out to try to figure out what ails this thing. Well, I still can't figure it out other than that it apparently can't take the heat. There's no batter there to cause it to lock or anything .. Going to get what I need when i go to England.Date published: 2016-03-26Rated 5 out of 5 by Grandkath from Schichttorte 20 layer cake that is broiled...can't wait to try..this is the only pan to use...Date published: 2016-02-02