Cookbook Author & Chef
New York, NY
India’s most popular chef, Vikas Khanna, is an award-winning food writer, filmmaker, humanitarian, and executive chef of the Michelin-starred restaurant Junoon. This trendsetting Manhattan gathering place is legendary for its fusion of traditional and modern Indian regional cuisines, artfully prepared using organic ingredients from local farms.
Q & A with Vikas Khanna
Q: If you could teach the Western world one thing about Indian cooking, what would it be?
A: Indian cuisine is extremely complicated and simple at the same time. It is not all about curries. There is so much more to it.