Vikas Khanna

Vikas Khanna

Cookbook Author & Chef

New York, NY

Meet Vikas

India’s most popular chef, Vikas Khanna, is an award-winning food writer, filmmaker, humanitarian, and executive chef of the Michelin-starred restaurant Junoon. This trendsetting Manhattan gathering place is legendary for its fusion of traditional and modern Indian regional cuisines, artfully prepared using organic ingredients from local farms.

Q & A with Vikas Khanna

Q: If you could teach the Western world one thing about Indian cooking, what would it be?

A: Indian cuisine is extremely complicated and simple at the same time. It is not all about curries. There is so much more to it.

Read more about Vikas on our blog >

Shop all Vikas' Sauces & Rubs Serve with Vikas Khanna's Homemade Naan - Get the Recipe