Technique Classes

We're pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes include tastings of prepared dishes and recipes to take home!
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home

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UPCOMING CLASSES

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Pinch of LA featuring the
Roy Choi Collection

SATURDAY, FEBRUARY 17TH at 11AM


It’s impossible to bottle up all that Roy Choi is – an L.A. local
with street cred, a classically trained chef, a socially conscious
leader of the food access movement – yet his new collection
of sauces and seasonings for Williams Sonoma gets close. In this
class, we’ll explore the flavors that have made his restaurants like Kogi,
Chego, A-Frame, POT, LocoL, and Commissary at the LINE LA some
of the most popular restaurants in Los Angeles.

$30 per person includes a sauce and a seasoning blend
from Roy Choi’s Williams Sonoma Collection


Class Taught by a Williams Sonoma Culinary Specialist

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Cooking with Cast Iron featuring
our Roy Choi Collection
SUNDAY, FEBRUARY 18TH at 10AM


Prized by restaurant chefs and home cooks for generations,
cast iron cookware is essential for any kitchen. It retains
heat exceptionally well, making it ideal for braising one-pot
meals, grilling meats and vegetables and so much more. In this
class, we'll use some of our favorite cast iron pieces to make
recipes using our new Roy Choi Collection! On the Menu:
Sweet and Spicy Braised Chicken, and Garlic
Everything Grilled Vegetables.
 

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Roy Choi's Spicy Ramen
SUNDAY, MARCH 4TH at 10AM


Award-winning chef Roy Choi brings the flavors of L.A.'s
Koreantown to your kitchen with a creative ramen kit,
inspired by the recipes featured at his lengendary
restaurants. According to Chef Choi, "There's a bond
made when you eat ramen together. And it only gets
stronger when it's cheesy."

$30 includes Roy Choi's Spicy Ramen Kit

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Easter Baking
SUNDAY, MARCH 18TH at 10AM


Want to learn how to make irresistable sweet treats that
are perfect for Easter? Whether you're hosting a brunch or
dinner of want something special to entice the Easter Bunny-
these amazing desserts will deliver. Join us and learn how.

 


 

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Instant Pot Favorites
WEDNESDAY, MARCH 21ST at 6:30PM


The best-selling Instant Pot has been a runaway hit, with
a very enthusiastic following and users who swear by it. In
this class, we will share some of our favorite tips and tricks
using your Instant Pot. Learn to make Risotto with
Pancetta, Peas & Mushrooms.

$30 includes a copy of our Instant Pot Cookbook.