Technique Classes

We're pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes include tastings of prepared dishes and recipes to take home!
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home

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UPCOMING CLASSES

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Ludo's Knife Skills Workshop
SUNDAY, JANUARY 21ST AT 10AM

Our friend Chef Ludo Lefebvre owns some of the hottest
restaurants in Los Angeles, including Petit Trois
and Trois Mec. He utilizes Global Cutlery in his kitchens
to make food prep a breeze. In this class, we’ll share
some of his tips and tricks for chopping, slicing and
dicing like a pro. Then we’ll use our prepped ingredients
to create one of his favorite recipes.(Class taught
by a Williams Sonoma Culinary Specialist)

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Woks for Dinner
SUNDAY, JANUARY 28TH AT 10AM


Need a quick and healthy meal? Grab your wok and stir-fry your
way to a delicious dinner the whole family will love. Woks are
also great for browning meats to perfection. Join us and learn
some new recipes that you can cook in a wok at home.

$30 per person includes a wok

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Valentine's Day Baking
SUNDAY, FEBRUARY 11TH AT 10AM


Sweeten your Valentine's Day with decadent desserts that are
easy to make at home! We'll be sharing some of our favorite
recipes plus baking tips and tricks to make your desserts
"Instagram Worthy."

$30 includes a Valentine Cakelet Pan

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Cooking with Cast Iron
SUNDAY, FEBRUARY 18TH at 10AM


Prized by restaurant chefs and home cooks for generations,
cast iron cookware is essential for any kitchen. It retains
heat exceptionally well, making it ideal for braising one-pot meals,
grilling meats and vegetables and so much more. Discover how
to make the most of your cast iron cookware and keep it
in tip-top shape)

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Pinch of LA featuring the
Roy Choi Collection

SATURDAY, FEBRUARY 17TH at 11AM


It’s impossible to bottle up all that Roy Choi is – an L.A. local
with street cred, a classically trained chef, a socially conscious
leader of the food access movement – yet his new collection
of sauces and seasonings for Williams Sonoma gets close. In this
class, we’ll explore the flavors that have made his restaurants like Kogi,
Chego, A-Frame, POT, LocoL, and Commissary at the LINE LA some
of the most popular restaurants in Los Angeles.

$30 per person includes a sauce and a seasoning blend
from Roy Choi’s Williams Sonoma Collection


Class Taught by a Williams Sonoma Culinary Specialist