Technique Classes

We're pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

• Hour-long technique classes include tastings of prepared dishes and recipes to take home!
• Participants enjoy 10% savings* on select same-day store purchases.
• Available at most stores; class times vary by store location.
• Class size is limited – call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home

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UPCOMING CLASSES

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Destination Wine Country
Featuring Charlie Palmer

SUNDAY, SEPTEMBER 24

We’re excited to introduce our new and exclusive braising
sauces, pan sauces and bold seasonings from award-winning
chef, hotelier and cookbook author Charlie Palmer. An early
advocate for farm-to-table cooking, the chef built his iconic
style around uniquely regional ingredients. These new products
bring his dynamic flavors to life. Join us for a fun and delicious
class.

$30 includes a take home gift from our new Charlie Palmer
Collection

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Fall Baking
SUNDAY, OCTOBER 1 at 10AM

’Tis the season to fill your kitchen with the enticing
aroma of fresh-baked pies! We’ll show you how to
transform peak-season autumn ingredients into
some fantastic desserts.

$30 per person includes a pie dish!

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Williams Sonoma Chefs' Colletive Series:
Put an Egg on It
SUNDAY, OCTOBER 8 at 10AM

Whether you like yours fried, scrambled or over-easy,
kbookthis is the class for you. Three of the experts in our
Williams Sonoma Chefs’ Collective will share their best
egg tips which we’ll try out using Zwilling Forte, our new
and exclusive line of nonstick cookware that’s perfect for
cooking eggs, any way, any time of day.