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WILLIAMS SONOMA + LE CREUSET PRESENT COOKING IN COLOR
We’re teaming up with Le Creuset to celebrate their iconic French cookware. Discover fresh flavors at our Four-City Dinner Series, featuring the country’s best restaurants. Guests will enjoy a family-style dinner with wine pairings by Rob Mondavi Jr. of Michael Mondavi Family Estate. Follow along with #cookingincolor, with a grand finale event in New York at Frenchette. With lots of surprises and insta-worthy moments along the way, these dinners are a do-not-miss!
JUNE 19TH, 2019 PETIT CRENN • SAN FRANCISCO, CA FEATURED CHEF: Dominique Crenn FEATURED COLOR: Rainbow
The visionary French-inspired cuisine at San Francisco's legendary Atelier Crenn made Dominque Crenn the first female chef in the U.S. to earn three Michelin stars. At Petit Crenn, she combines a rich heritage of Breton cuisine with the Bay Area's freshest local ingredients. Chef Crenn is the recipient of numerous awards, including a 2018 James Beard award for best chef in the American West. She also made culinary history as Indonesia's first female executive chef.
$175 per person includes a family-style dinner with wine-pairings
AUGUST 1ST, 2019 KIMBALL HOUSE • ATLANTA, GA FEATURED CHEF: Brian Wolfe FEATURED COLOR: Matte White
At The Kimball House in Atlanta, executive chef Brian Wolfe serves up "food and drinks that reflect the seasons, farms and personalities of the people preparing them" – all with "love and a sense of welcome." Featured everywhere from Conde Nast Traveler and Travel + Leisure to The Infatuation, Chef Wolfe was also honored as one of Eater's talented "Young Guns" – and was a 2018 James Beard Award finalist for Best Bar Program.
RESERVE YOUR TICKETS TODAY >
SEPTEMBER 13TH, 2019 HAN OAK • PORTLAND, OR FEATURED CHEFS: Peter Cho & Naomi Pomeroy FEATURED COLOR: Mystery Color!
Named after Korea's traditional homes, Han Oak is "a non-traditional Korean-American family restaurant" – and the perfect setting for our dinner benefitting No Kid Hungry. Hailed in prestigious publications like Food & Wine magazine, chef/owner Peter Cho crafts his brilliant dishes with the creativity, precision and care that earned him a 2019 James Beard Award nomination. He'll be joined by acclaimed chef Naomi Pomeroy – a James Beard Award winner and a TV alum of "Iron Chef" and "Knife Fight."
@hanoakpdx @petecho @naomipomeroy
$175 per person includes a family-style dinner with wine-pairings.
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OCTOBER 14TH, 2019 FRENCHETTE • NEW YORK CITY, NY FEATURED CHEFS: Riad Nasr & Lee Hanson FEATURED COLOR: French Grey
A creative celebration of the French culinary canon, Frenchette took home the 2019 James Beard Award for Best New Restaurant. Its lighthearted menu is an inspired blend of France's traditional and modern dishes – and every season's best local ingredients. Frenchette's legendary chef/partners, Riad Nasr and Lee Hanson, have earned top accolades from America's most prestigious publications, including the New York Times, Wall Street Journal, Food & Wine magazine, Eater NY and many others.
$195 per person includes a family-style dinner with wine-pairings.