1

WILLIAMS SONOMA + LE CREUSET PRESENT
COOKING IN COLOR

We’re teaming up with Le Creuset to celebrate their iconic French cookware.
Discover fresh flavors at our Four-City Dinner Series, featuring the country’s best restaurants. Guests will enjoy a family-style dinner with wine pairings
by Rob Mondavi Jr. of Michael Mondavi Family Estate. Follow along with #cookingincolor, with a grand finale event in New York at Frenchette.
With lots of surprises and insta-worthy moments along the way,
these dinners are a do-not-miss!

 

2

JUNE

JUNE 19TH, 2019
PETIT CRENN • SAN FRANCISCO, CA
FEATURED CHEF:
Dominique Crenn
FEATURED COLOR:
Rainbow

The visionary French-inspired cuisine at San Francisco's
legendary Atelier Crenn made Dominque Crenn the first female
chef in the U.S. to earn three Michelin stars. At Petit Crenn,
she combines a rich heritage of Breton cuisine with the
Bay Area's freshest local ingredients. Chef Crenn is the
recipient of numerous awards, including a 2018 James Beard
award for best chef in the American West. She also made
culinary history as Indonesia's first female executive chef.

@dominiquecrenn

$175 per person includes a family-style
dinner with wine-pairings

SOLD OUT!

3

AUGUST

AUGUST 1ST, 2019
KIMBALL HOUSE • ATLANTA, GA
FEATURED CHEF:
Brian Wolfe
FEATURED COLOR:
Matte White

At The Kimball House in Atlanta, executive chef
Brian Wolfe serves up "food and drinks that reflect
the seasons, farms and personalities of the people
preparing them" – all with "love and a sense of
welcome." Featured everywhere from Conde Nast
Traveler and Travel + Leisure to The Infatuation,
Chef Wolfe was also honored as one of Eater's talented
"Young Guns" – and was a 2018 James Beard Award
finalist for Best Bar Program.

@kimballhouse

$175 per person includes a family-style
dinner with wine-pairings

 RESERVE YOUR TICKETS TODAY >

 

4

SEPTEMBER

SEPTEMBER 13TH, 2019
HAN OAK • PORTLAND, OR
FEATURED CHEFS:
Peter Cho & Naomi Pomeroy
FEATURED COLOR:
Mystery Color!

Named after Korea's traditional homes, Han Oak is "a non-traditional Korean-American family restaurant" – and the perfect setting for our dinner benefitting No Kid Hungry. Hailed in prestigious publications like Food & Wine magazine, chef/owner Peter Cho crafts his brilliant dishes with the creativity, precision and care that earned him a 2019 James Beard Award nomination. He'll be joined by acclaimed chef Naomi Pomeroy – a James Beard Award winner and a TV alum of "Iron Chef" and "Knife Fight."

@hanoakpdx      @petecho      @naomipomeroy

$175 per person includes a family-style
dinner with wine-pairings.

RESERVE YOUR TICKETS TODAY >
 

5

OCTOBER

OCTOBER 14TH, 2019
FRENCHETTE • NEW YORK CITY, NY
FEATURED CHEFS:
Riad Nasr & Lee Hanson
FEATURED COLOR:
French Grey

A creative celebration of the French culinary canon,
Frenchette took home the 2019 James Beard Award for
Best New Restaurant. Its lighthearted menu is an inspired
blend of France's traditional and modern dishes – and every
season's best local ingredients. Frenchette's legendary
chef/partners, Riad Nasr and Lee Hanson, have earned top
accolades from America's most prestigious publications,
including the New York Times, Wall Street Journal,
Food & Wine magazine, Eater NY and many others.

@frenchettenyc

$195 per person includes a family-style
dinner with wine-pairings.

RESERVE YOUR TICKETS TODAY >