Raspberry Custard Toast
This satisfying, TikTok-famous treat comes together quickly with just a handful of simple ingredients. Hand-crushing the raspberries with a mortar and pestle is our preferred method for preparing the fruit but tossing them in a blender also works. An optional garnish of powdered sugar adds a touch of sweetness.
For a closer look at how this recipe and other quick-and-easy treats are made, check out Williams Sonoma on TikTok.
Ingredients
- 4 slices of brioche, about 1/2 inch (12 mm) in thickness
- 1/4 cup (2 oz./60 g) full-fat Greek yogurt
- 1 egg
- 1 tsp. vanilla bean paste or vanilla extract
- 1 Tbs. maple syrup
- 1 small handful of freeze-dried raspberries
- 4 fresh raspberries (optional)
- Powdered sugar for garnish (optional)
Directions
Preheat an oven or air fryer to 350°F (180°C).
Using a mortar and pestle, crush the freeze-dried raspberries into a fine powder; or, alternately, blend them in a small blender or grind with a spice grinder.
Using your fingers, flatten the center of each bread slice to create a heart-shaped indent in the middle. Set aside.
In a medium bowl, whisk together the yogurt, egg, vanilla and maple syrup until well combined. Whisk in 1 Tbs. of the crushed or blended freeze-dried raspberries.
Spoon the mixture into the heart-shaped indent of each bread slice. If desired, place 1 raspberry in the center of each bread slice.
Working in batches, bake the bread slices in the air fryer or oven until the custard is set, about 5 minutes.
Carefully remove the toast from the air fryer or oven, dust with powdered sugar, if desired, and serve. Serves 4.
Devon Francis, Williams Sonoma Test Kitchen Associate Manager