Wedge Salad with Buttermilk Dressing and Blue Cheese

Name: Wedge Salad with Buttermilk Dressing and Blue Cheese
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup low-fat or nonfat Greek yogurt; 1/2 cup buttermilk; 1 Tbs. fresh lemon juice; 2 dashes of hot sauce; 2 tsp. coarsely ground pepper; 1/3 cup chopped fresh chives, plus more for garnish; Kosher salt, to taste; 1 head iceberg lettuce, cut into 6 wedges; 3 oz. crumbled blue cheese

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Buttermilk and low-fat Greek yogurt lend body to this tangy salad dressing without the added fat of mayonnaise. A bit of crumbled blue cheese adds richness, but omit it if you wish.

Prep Time 10 minutes
Cook Time 0 minutes
Servings 6

Ingredients

1/2 cup low-fat or nonfat Greek yogurt
1/2 cup buttermilk
1 Tbs. fresh lemon juice
2 dashes of hot sauce
2 tsp. coarsely ground pepper
1/3 cup chopped fresh chives, plus more for garnish
Kosher salt, to taste
1 head iceberg lettuce, cut into 6 wedges
3 oz. crumbled blue cheese

Directions

In a small bowl, whisk together the yogurt, buttermilk, lemon juice, hot sauce, pepper and the 1/3 cup chives. Season with salt.

Place 1 iceberg lettuce wedge on each plate and drizzle with the dressing. Sprinkle each wedge with 1/2 oz. blue cheese and garnish with chives. Serve immediately. Serves 6.

Williams-Sonoma Kitchen