Waffles with Maple-Glazed Bananas

This recipe puts a new twist on the classic bananas Foster. We use maple syrup instead of the traditional brown sugar, and pair sautéed bananas with waffles and whipped cream to produce a delicious breakfast dish.

Ingredients

Directions

In a large sauté pan over medium heat, melt the butter with the maple syrup. Stir in the cinnamon, rum and vanilla and simmer for 1 minute.

Add the bananas to the pan and cook for 2 to 3 minutes. Using a slotted spoon, transfer the bananas to a serving plate. Pour the maple syrup mixture into a sauceboat. Serve immediately with waffles and whipped cream. Serves 4.

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