Traeger Beer Can Chicken
A summer grilling favorite, beer can chicken is simple to prepare using Traeger’s aromatic seasoning made with garlic, sea salt, onion and bell peppers. Just rub the savory blend on the bird before grilling atop a can of lager over wood pellets (preferably mesquite); the result is a juicy, flavorful whole chicken perfect for backyard barbecues.
Ingredients
- 1 chicken, 3 to 5 lb. (1.5 to 2.5 kg)
- Traeger Beer Can Chicken Seasoning as needed
- 1 can (12 fl. oz./375 ml) lager beer
Directions
Set the temperature on a Traeger wood pellet grill to 350°F (180°C), close the lid and preheat according to the manufacturer’s instructions for 15 minutes.
Meanwhile, season the chicken, including the cavity, generously with the chicken rub. Tuck the wing tips behind the back.
Open the can of beer and place it in the middle of a baking sheet. Set the chicken, with the legs pointing down, over the can, making sure all but the bottom 1 1/2 inches (4 cm) of the can is inside the chicken cavity.
Place the baking sheet on the grill grate, close the lid and cook until an instant-read thermometer inserted into the thickest part of the breast, away from the bone, registers 165°F (74°C), 60 to 75 minutes.
Transfer the chicken and beer can to a carving board, standing them upright, and let rest for 5 to 10 minutes. Lay the chicken on its back and remove the can. Carve the chicken into serving pieces and serve. Serves 4 to 6.
Recipe courtesy of Traeger Grills