Summer in a Cup Aloha

Name: Summer in a Cup Aloha
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: AMERICAN
Ingredients: 1 1/2 oz. (45 ml) spiced rum; 3 oz. (90 ml) Summer in a Cup Aloha cocktail mix; Thin orange slices for garnish (optional); Edible flower for garnish (optional)

Award-winning country music superstar, best-selling cookbook author and star of the Food Network series Trisha’s Southern Kitchen, Trisha Yearwood teamed up with us to create a vibrant tropical cocktail mix, a combo of Hawaiian pineapple, orange and banana. She explains, “I fell in love with this cocktail when my band was in Hawaii playing a gig for the military. After the concert, we were lounging by the pool. I kept ordering a bright yellow drink that was so beautiful and refreshing. It was made with local pineapple juice and garnished with a small, fragrant pink orchid. I decided to create my own version and call it Aloha, which means love. That says it all: I LOVE this drink!”

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1

Ingredients

1 1/2 oz. (45 ml) spiced rum
3 oz. (90 ml) Summer in a Cup Aloha cocktail mix
Thin orange slices for garnish (optional)
Edible flower for garnish (optional)

Directions

In a cocktail shaker filled with ice, combine the rum and cocktail mix. Shake or stir until well chilled and strain into an ice-filled glass. Garnish with the orange slices and flower and serve immediately. Makes 1 drink.