Spicy Paloma

In Mexico, where the Paloma originated, this refreshing cocktail is typically made with grapefruit soda. For a lighter twist on this classic drink, try our version made with fresh grapefruit juice and honey, plus muddled jalapeño for a touch of heat. Although any type of grapefruit will work for this cocktail, we particularly love using Rio Red grapefruit, which are sweeter than other varieties.

Ingredients

Directions

Salt the rim of a lowball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of salt. Add a small handful of ice, 4 jalapeño slices and 1 or 2 slices of grapefruit to the glass. Set aside.

In a cocktail shaker, add 5 jalapeño slices and the honey or simple syrup. Muddle the jalapeño and honey or simple syrup together to release the natural oils of the jalapeño. Add a handful of ice to the shaker. Add the grapefruit juice, lime juice and tequila. Shake vigorously until well chilled, then strain into the prepared glass and serve immediately. Makes 1 drink.

Devon Francis, Williams Sonoma Test Kitchen Associate Manager

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