Spiced Pecan Pumpkin Quick Bread

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This easy-to-prepare quick bread celebrates fall with the flavor of pumpkin and pecans . Bake the bread in a standard loaf pan or, for beautiful detailing, use our fall harvest loaf pan.

Ingredients

Directions

Preheat an oven to 350°F (180°C). Grease a 4-by-8-inch (10-by-20-cm) loaf pan.

In a large bowl, combine the quick bread mix, butter, water and eggs, and stir until smooth and blended. Pour the batter into the prepared pan and spread evenly.

Bake until a toothpick inserted into the center of the loaf comes out clean, 55 to 65 minutes. Transfer the pan to a wire rack and let cool for 15 minutes, then turn the loaf out onto the rack. Serve slices warm or at room temperature. Serves 10 to 12.

Williams-Sonoma Test Kitchen

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