S’mores

Name: S&rsquo;mores
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 24 large marshmallows; 6 bars (each 1 1/2 oz.) semisweet or milk chocolate, broken into quarters <br>; 24 whole regular or cinnamon graham crackers, each broken into 2 squares

For a tasty variation, use 24 miniature peanut butter cups or miniature chocolate mint patties in place of the chocolate, or use a mixture of peanut butter cups and mint patties. To toast the marshmallows, use a long stick with a tapered end or a straightened wire coat hanger.

Prep Time 5 minutes
Cook Time 5 minutes
Servings 8

Ingredients

24 large marshmallows
6 bars (each 1 1/2 oz.) semisweet or milk chocolate, broken into quarters
24 whole regular or cinnamon graham crackers, each broken into 2 squares

Directions

Pierce a marshmallow onto the tip of a campfire stick (see note above). When the fire has died down to a glow, hold the marshmallows over the embers and roast them, turning them constantly, until golden brown on all sides, 3 to 4 minutes.

To make each s’more, place a piece of chocolate on a graham cracker square, top with a roasted marshmallow, set a second graham cracker square on top, and squish the marshmallow and chocolate together to make a gooey sandwich. Makes 24.