Smoky Bacon-Horseradish Dip

Smoky bacon meets piquant horseradish and sour cream in this full-flavored dip, which gets a kick from paprika and sun-dried tomato flakes.

Ingredients

Directions

In a food processor, pulse the bacon until finely chopped. Add the sour cream, horseradish, paprika, sun-dried tomato flakes, salt and pepper and process until smooth. Serve with crackers and crudités for dipping. Makes about 2 cups.

Williams-Sonoma Kitchen.