Classic Spanish Sangria

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If you have some cold sparkling water in the fridge, you can assemble a pitcher of this refreshing sangria in a matter of minutes. When serving a crowd, double or triple the recipe and let guests serve themselves from a large punch bowl.

Ingredients

Directions

In a large pitcher, combine the wine, brandy, sugar, lemons, limes and orange and stir until the sugar is dissolved. Add the sparkling water and stir gently to combine. Fill 6 glasses with ice and pour the sangria into the glasses. Garnish with pomegranate seeds and serve immediately. Serves 6.

Williams-Sonoma Test Kitchen

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