Pomegranate-Ginger Tequila Mule

A splash of pomegranate juice turns this refreshing cocktail a pretty pale pink. Make one just for yourself, or mix the ingredients in a pitcher to serve a crowd at the holiday table.

Ingredients

For one drink:


For ten drinks:

Directions

To make one drink, in a cocktail shaker filled with ice, combine the pomegranate juice, tequila and lime juice. Shake vigorously until very cold, about 30 seconds, then pour into an ice-filled double old-fashioned glass. Top with the ginger beer as desired, garnish with pomegranate seeds and candied ginger, and serve. Makes 1 drink.

To make a pitcher, in a large pitcher, stir together the pomegranate juice, tequila and lime juice. Stir to combine. To serve, pour about 6 Tbs. (3 fl. oz./90 ml) of the mixture into a cocktail shaker filled with ice. Shake vigorously until very cold, about 30 seconds, then pour into an ice-filled double old-fashioned glass. Top with 1/4 to 1/2 cup (2 to 4 fl. oz./60 to 120 ml) ginger beer, as desired, and serve. Repeat to make the remaining drinks. Makes 10 drinks.

Williams Sonoma Test Kitchen

Related Items