Pineapple-Lavender Juice

Beautiful, dark purple lavender flowers add a touch of the French countryside to any dish. Here they are used to infuse pineapple juice.

Ingredients

Directions

Peel and core the pineapple and cut it into spears. In an extractor, juice the lavender followed by the pineapple.

Fill 2 or 3 glasses with crushed ice and pour in the juice. Garnish with lavender sprigs and serve immediately. Serves 2 or 3.

Adapted from Juicy Drinks, by Valerie Aikman-Smith (Weldon Owen, 2012).