Paloma
A refreshing drink popular in Mexico, the paloma is often made with grapefruit soda, but here we’ve used freshly squeezed grapefruit juice instead for a refreshing drink that's perfect for spring and summer celebrations.
Ingredients
- 1 1/2 oz. (45 ml) blanco tequila
- 3 oz. (90 ml) fresh grapefruit juice
- 2 oz. (60 ml) sparkling water
- Thin lime slices for garnish
Directions
In a cocktail shaker filled with ice, combine the tequila and grapefruit juice. Shake vigorously until well chilled, about 30 seconds, then strain into an ice-filled glass. Top with the sparkling water and stir gently to combine. Garnish with lime slices and serve immediately. Makes 1 drink.
Williams Sonoma Test Kitchen