Microwave Fudge Cake

If you’ve got a microwave, it’s a snap to prepare our fudgy mini cake. Give it your signature touch with whatever mix-ins and toppings you please. We’ve included some suggestions but add whatever you love!

Ingredients

Directions

In a microwave-safe ramekin, large mug or small bowl, melt the butter. Stir in the sugar, flour, cocoa powder, milk, vanilla and salt until smooth, then stir in the mix-ins of your choice. Microwave in 30-second increments until the cake is puffed up and mostly cooked through, 30 to 90 seconds. Add the toppings of your choice and serve immediately. Serves 1.

Williams Sonoma Test Kitchen

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