Mâche Salad with Figs and Pears

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Crisp pears, soft, rich figs and tender mâche create a great mix of flavors and textures in this elegant salad. A mandoline is helpful for creating uniformly thin apple and pear slices.

Ingredients

For the vinaigrette:

Directions

To make the vinaigrette, in a small bowl, whisk together the olive oil, vinegar, mustard, honey and salt and pepper to taste.

In a large bowl, combine the mâche, pears, apples, figs and hazelnuts. Pour the vinaigrette over the salad and toss gently to combine. Sprinkle with the feta, season with salt and pepper to taste and serve immediately. Serves 6.

Williams-Sonoma Test Kitchen

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