Lillet Spring Cocktail

A French aperitif that combines white wine, herbs and citrus, Lillet makes a great base for a refreshing cocktail that’s perfect for either an elegant Easter brunch or sipping on a warm summer afternoon. Use freshly squeezed grapefruit juice for the best results.

Ingredients

Directions

In a cocktail shaker filled with ice, combine the Lillet, grapefruit juice, gin and elderflower syrup. Shake vigorously until well chilled. Strain into a highball glass filled with fresh ice and top off with a splash of sparkling water. Garnish with the grapefruit slice and serve. Makes 1 drink.

Williams-Sonoma Test Kitchen

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