Lemon-Strawberry Quick Bread
Brighten any day with the festive flavor of strawberry lemonade in a rich homemade quick bread using our easy mix. Serve it slathered with butter or cream cheese for breakfast, or top it with a dollop of whipped cream for dessert.
Ingredients
- 1 package Lemon Strawberry Quick Bread Mix
- 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, melted
- 3/4 cup (6 fl. oz./180 ml) water
- 2 eggs
Directions
Preheat an oven to 350°F (180°C). Butter and flour a 4-by-8-inch (10-by-20-cm) loaf pan.
In a bowl, stir together the quick bread mix, butter and water until combined. Add the eggs one at a time, stirring after each addition until the batter is smooth.
Pour the batter into the prepared pan and spread evenly. Bake until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Transfer the pan to a wire rack and let cool for 10 minutes, then turn the loaf out onto the rack. Serve warm or at room temperature. Serves 10 to 12.
Williams Sonoma Test Kitchen