Herb-Roasted Potatoes

Name: Herb-Roasted Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb. (1 kg) fingerling potatoes, halved lengthwise; 1/3 cup (3 fl. oz./80 ml) olive oil; 1 Tbs. chopped fresh rosemary; Kosher salt, to taste; Jacobsen Lemon Zest Flake Salt, to taste; Freshly ground pepper, to taste

Simple roasted potatoes seasoned with your favorite herbs are the perfect accompaniment to almost any type of roasted or braised meat or poultry. In this recipe potatoes are tossed with chopped rosemary, although sage or thyme would be equally delicious.

Prep Time 10 minutes
Cook Time 60 minutes
Servings 6

Ingredients

2 lb. (1 kg) fingerling potatoes, halved lengthwise
1/3 cup (3 fl. oz./80 ml) olive oil
1 Tbs. chopped fresh rosemary
Kosher salt, to taste
Jacobsen Lemon Zest Flake Salt, to taste
Freshly ground pepper, to taste

Directions

Preheat an oven to 425°F (220°C).

In a large bowl, toss the potatoes with the olive oil, rosemary and kosher salt to taste.

Spread the potatoes in a single layer on a baking sheet and roast, turning them occasionally, until the potatoes are tender and golden, 45 minutes to 1 hour.

Transfer the potatoes to a serving bowl, season with lemon salt and pepper to taste and serve immediately. Serves 4 to 6.

Williams-Sonoma Test Kitchen