Antipasto "Eyeballs"
These spooky eyeballs peer at Halloween party guests, but don’t worry—they are harmless and taste delicious! This no-recipe recipe is a super-easy way to celebrate that most frightful of holidays while serving everyone an elevated spread of cheese, olives and prosciutto.
Ingredients
- 8 oz. (250 g) fresh ciliegine mozzarella (about 22 balls)
- 22 Spanish Manzanilla pimento-stuffed green olives
- 5 to 8 oz. (155 to 250 g) prosciutto, cut into strips about 1 1/2 inches (4 cm) wide
Directions
Using a paring knife, cut a 1/4-inch (6-mm) hole in each mozzarella ball, large enough to hold an olive snuggly. Place an olive, with the pimento end facing up, in each hole. Wrap a slice of prosciutto around each mozzarella ball. Arrange on a platter and serve. Makes 22 “eyeballs."
Williams Sonoma Test Kitchen