Grasshopper Milkshake

Chill out on hot days with this minty shake. Garnish it with whipped cream and a fresh cherry, then savor an irresistible summertime treat.

Ingredients

Directions

In a milkshake maker, combine the ice cream, chocolate syrup and the 1/3 cup milk and blend according to the manufacturer’s instructions. If the shake is too thick, add more milk until the desired consistency is reached.

Pour the milkshake into a tall glass, top with a spoonful of whipped cream and garnish with a cherry. Serve immediately. Serves 1.

Williams-Sonoma Kitchen