Freshly Pressed Mulled Apple Cider

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Simmering freshly juiced apples with a bit of lemon juice and warm spices yields a delicious mulled cider with the perfect amount of sweetness. Once you’ve tasted it, you’ll never settle for bottled apple cider again!

Ingredients

Directions

Juice the apples in an electric juicer according to the manufacturer’s instructions. Pour into a 4-quart saucepan. Add the lemon juice, orange zest strips, cinnamon, cloves and vanilla bean. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 30 minutes.

Strain the cider through a fine-mesh sieve into a heatproof serving vessel. Ladle into mugs and serve immediately. Serves 6.

Williams-Sonoma Kitchen.