Easy White Chili

Name: Easy White Chili
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes, or ground chicken or turkey; Kosher salt and freshly ground pepper, to taste; 2 Tbs. vegetable oil; 1 jar white chili starter; Tortilla chips, chopped fresh cilantro and sour cream for serving

Whip up a pot of this Southwestern-style chili with ease by using our time-saving starter. You can prepare the chili with cubed chicken breast or ground chicken or turkey.

Prep Time 10 minutes
Cook Time 35 minutes
Servings 6

Ingredients

1 to 1 1/4 lb. boneless, skinless chicken breast, cut into 1/2-inch cubes, or ground chicken or turkey
Kosher salt and freshly ground pepper, to taste
2 Tbs. vegetable oil
1 jar white chili starter
Tortilla chips, chopped fresh cilantro and sour cream for serving

Directions

Season the chicken with salt and pepper.

Stovetop method: In a Dutch oven over medium-high heat, warm the oil. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch. Return all the chicken to the pot, reduce the heat to medium-low and add the white chili starter, stirring to scrape up the browned bits. Cover and simmer for about 15 minutes.

Slow-cooker method: In a fry pan over medium-high heat, warm the oil. Working in 2 batches, brown the chicken, 4 to 5 minutes per batch. Transfer the chicken to a slow cooker and add the chili starter. Cover and cook on high for 2 hours according to the manufacturer’s instructions.

Ladle the chili into warmed bowls and serve immediately with tortilla chips, cilantro and sour cream. Serves 6.