Carrot-Ginger Tequila Punch

Carrots and fresh ginger are classic partners, and here we combine them with fresh citrus juice and tequila to create a unique punch. This big-batch cocktail is perfect for an Easter brunch or other springtime celebration. Use a vegetable peeler to thinly shave carrots into ribbons for the garnish; rainbow carrots make a particularly attractive presentation.

Ingredients

Directions

In a large pitcher or punch bowl, stir together the carrot juice, lime juice, orange juice, tequila and ginger. Refrigerate for 30 minutes.

Pour the punch into ice-filled glasses and garnish with herb sprigs and carrot ribbons. Serve immediately. Serves 8 to 10.

Williams Sonoma Test Kitchen

Related Items