Boozy Guinness Ice Cream Floats

Name: Boozy Guinness Ice Cream Floats
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pint (16 fl. oz./500 ml) coffee ice cream; 4 Tbs. (2 fl. oz./60 ml) chocolate syrup; 2 cans (each 16 fl. oz./500 ml) Irish stout beer, such as<br> Guinness, or chocolate stout beer

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Who says ice cream floats are only for kids? A scoop of coffee ice cream and a drizzle of chocolate turn rich, dark Irish stout beer into a celebratory dessert drink for adults.

Prep Time 10 minutes
Cook Time 0 minutes
Servings 4

Ingredients

1 pint (16 fl. oz./500 ml) coffee ice cream
4 Tbs. (2 fl. oz./60 ml) chocolate syrup
2 cans (each 16 fl. oz./500 ml) Irish stout beer, such as
Guinness, or chocolate stout beer

Directions

Freeze four 1-pint (16-fl.-oz./500-ml) glasses for 30 minutes.

Divide scoops of the ice cream between the glasses. Drizzle each serving with 1 Tbs. of the chocolate syrup, then top with the beer. Serve immediately. Serves 4.

Adapted from Williams-Sonoma Dessert of the Day, by Kim Laidlaw (Weldon Owen, 2013).