Blood Orange Punch
A skull-shaped punch bowl filled with spine-tingling blood orange punch—what could be better for a Halloween gathering! This version is effortless to prepare, thanks to our cocktail mixer.
Ingredients
- 1 bottle (750 ml) dry sparkling wine, chilled
- 1 bottle (25.3 fl. oz./750 ml) blood orange-satsuma cocktail
mixer, chilled - 1 small blood orange, thinly sliced
Directions
In a punch bowl, stir together the sparkling wine and cocktail mixer. Float the blood orange slices on top. Serve immediately. Serves 12.
Williams-Sonoma Kitchen