Iced Banana Latte
Our banana syrup transforms the everyday latte into a nuanced coffee drink with notes of vanilla. The light, rich flavor profile works well with espresso and is super easy to modify based on mood. Try it with almond milk, coconut milk or oat milk for a rich, complex flavor.
Ingredients
For the latte:
- 1 1/2 Tbs. banana syrup, or as desired
- 2 oz. (60 ml) freshly brewed espresso (about 2 shots)
- 6 oz. (180 ml) cold milk of choice
For the cold foam:
- 2 oz. (60 ml) heavy cream
- 1 1/2 tsp. banana syrup, or as desired
- Pinch of salt
For garnish (optional):
- 1/2 banana, cut into slices 1/4-inch (6-mm) thick
- 1/2 tsp. sugar
Directions
To make the latte, in a small cup, combine the banana syrup and espresso. Let sit for 1 minute, then stir until the syrup dissolves.
To make the cold foam, in another small bowl, combine the cream, syrup and salt. Using a hand frother, froth until the mixture has doubled in volume.
To make the garnish, arrange the banana slices on a baking tray and sprinkle with sugar. Using a kitchen torch according to the manufacturer’s instructions, melt and brûlée the sugar until caramelized.
Fill a 12-oz. (375-ml) glass halfway with ice. Add the milk, followed by the espresso mixture. Top with the cold foam. Garnish with 2 banana slices skewered on a cocktail pick. Makes 1 drink.
Williams Sonoma Test Kitchen