Arugula Salad with Tomatoes and Shaved Pecorino

Name: Arugula Salad with Tomatoes and Shaved Pecorino
Prep time: 15 min
Total time: 15 min
Yield: 6 to 8 servings
Cuisine: American
Ingredients: 1 garlic clove, finely minced; 1 Tbs. white wine vinegar; 2 tsp. fresh lemon juice; 1/4 tsp. grated lemon zest; 1/4 tsp. dry mustard; Pinch of sugar; 1/4 cup (2 fl. oz./60 ml) olive oil; Salt and freshly ground pepper, to taste; 6 cups (5 oz./155 g) arugula; 2 lb. (1 kg) assorted heirloom tomatoes, large tomatoes cut into<br> wedges, cherry tomatoes halved; Shaved pecorino romano for serving

Make this simple summer salad when you want to showcase your favorite heirloom tomatoes. The more varied the colors and sizes of your tomatoes, the better.

Prep Time 15 minutes
Cook Time 0 minutes
Servings 6 to 8

Ingredients

1 garlic clove, finely minced
1 Tbs. white wine vinegar
2 tsp. fresh lemon juice
1/4 tsp. grated lemon zest
1/4 tsp. dry mustard
Pinch of sugar
1/4 cup (2 fl. oz./60 ml) olive oil
Salt and freshly ground pepper, to taste
6 cups (5 oz./155 g) arugula
2 lb. (1 kg) assorted heirloom tomatoes, large tomatoes cut into
wedges, cherry tomatoes halved
Shaved pecorino romano for serving

Directions

In a small bowl, whisk together the garlic, vinegar, lemon juice and zest, mustard and sugar. Slowly drizzle in the olive oil, whisking constantly. Season with salt and pepper to taste.

In a large salad bowl, combine the arugula and the vinaigrette to taste and toss well. Top with the heirloom tomatoes and shaved pecorino. Serve immediately. Serves 6 to 8.

Williams-Sonoma Test Kitchen