Air-Fried Kale Crisps

Kale chips are a healthy and easy snack to make in the air fryer. Feel free to experiment with different herbs and spices to amp up the flavor of these addictive chips.

Ingredients

Directions

Preheat a Philips air fryer to 390°F (199°C).

In a large bowl, toss together the kale, olive oil, the 1/2 tsp. salt and the pepper.

Working in batches, place the kale in the fry basket and insert into the air fryer. Cook until the kale is crisp, about 5 minutes, shaking the basket halfway through cooking.

Transfer the chips to a bowl and adjust the seasoning with salt. Serve warm or at room temperature. Serves 2 to 4.

Williams-Sonoma Test Kitchen

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