Williams Sonoma Braising Sauce, 40 Cloves of Garlic

Flavor Profile

• White wine, roasted garlic, shallots

Why We Love It

• A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair.
• A Williams Sonoma exclusive.

Net Weight

• 24.5 oz./695g (makes 6–8 servings).
• Made in USA.

Receiving Instructions

• Store unopened at room temperature for up to 12 months. Refrigerate after opening and use within 7 days.
• Product may separate. Shake well before use.

Preparation Instructions

• 1 chicken, approx. 4 lb. (2kg), cut into 8 serving pieces
• Salt and freshly ground pepper
• 2 Tbs. olive oil
• 1 jar 40 Cloves of Garlic Braising Sauce
• Toasted baguette slices or cooked noodles for serving

Season chicken with salt and pepper.

Slow-cooker method: In large fry pan over medium-high heat, warm olive oil. In batches, brown chicken all over, 6–8 minutes per batch. Transfer chicken to slow cooker and add braising sauce. Cover and cook on low until chicken is fork-tender, approx. 3 hours.

Oven method: Preheat oven to 350°F (180°C). In Dutch oven over medium-high heat, warm olive oil. Brown chicken as instructed above. Return chicken to pot. Add braising sauce and bring to a boil. Cover pot, transfer to oven and bake until chicken is fork-tender, approx. 1 hour.

Skim off fat. Remove and discard skin, if desired.

Serve with baguette slices or noodles.

Makes 4–6 servings.

• White wine, water, roasted garlic cloves, shallots, lemon juice, chicken base (chicken meat including natural chicken juices, salt, sugar, corn syrup solids, chicken fat, yeast extract, dried whey, natural flavorings, turmeric), distilled vinegar, spices, citric acid, cornstarch, salt.
• Contains dairy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, soy, mustard.

Shipping Information

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