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Wooden Dinnerware

  • $6.95
    Drizzle honey into tea or onto biscuits or toast with this classic wooden dipper. Made of maple. Hand-wash. 7" long. Made in USA.
  • $129.95
    This generously sized stand makes a perfect backdrop for a bounty of party provisions. Arrange cheeses and hors doeuvres, cookies and cupcakes on its rustic wooden tiers. Handcrafted of mango wood with a powder-coated aluminum rod. Natural variations in the woods tone and grain make each one unique.
  • $59.95
    Our spreaders are for spreading butter and jam or or creamy Brie cheese on slices of baguette. Inspired by the design of pocket knives used by French shepherds two centuries ago, the handles bear the hallmark of a bee, typical of knives from France's Laguiole region. The pieces are made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market and each is hand polished and finished for a difference in quality you can really see and feel.
  • $49$159
    The graceful curves of a classic tulip silhouette make this piece a natural showcase for everything from seasonal salads to fresh fruit. From an acclaimed Vermont woodshop, the versatile bowl is hand made of American black walnut, a durable hardwood famous for its rich coloration and beautiful grain. Crafted from sustainably harvested American black walnut. A meticulous hand-rubbed finish gives the bowl a unique warmth and luster. From John McLeod Ltd.
  • $39.95
    We love this classic wooden salad bowl for everyday meals and easygoing entertaining. As sturdy and affordable as it is attractive, it's crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. The wide, shallow shape makes it easy to toss leafy greens and other ingredients with dressing, so you enjoy perfectly balanced flavors. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • $6.95
    Creamy ivory-colored napkin rings add a rustic beauty to your table settings. Artisans handcraft these beautiful accessories by embellishing wooden rings with graceful rounds of water buffalo bone. Like all pieces made from natural materials, each is a unique work of art. 2 1/4" diam. Hand wash. Sold Individually. Made in India. A Williams-Sonoma exclusive.
  • $16.95
    We love these classic wooden salad servers for everyday meals and easygoing entertaining. As sturdy and affordable as they are attractive, they're crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. These handy servers are the perfect tools for tossing your greens and dressing, then transferring individual portions to a salad plate or bowl. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • $7.95
    This mixing spoon has long been a favorite among French chefsand no wonder. Made of beech wood, it wont scratch non-stick pans, and its perfectly proportioned to stir and mix sauces, stews and soups in pots of any size. Made of durable beech wood. Keeps non-stick pans scratch-free. Hand-wash.
  • $9.95$12.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This slotted wooden spoon is beautiful enough to use at the table for serving. Slotted spoon allows excess liquid to drain back into pot. Made of maple or walnut.
  • $9.95$14.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This all-purpose wooden spoon is beautiful enough to use at the table for serving. Made of maple or walnut. Handle is shaped like an artists paintbrush for a comfortable grip.
  • $9.95
    We love these classic wooden salad bowls for everyday meals and easygoing entertaining. As sturdy and affordable as they are attractive, they're crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. Perfect for individual portions of salad, you can also use these versatile bowls for serving nuts and other cocktail nibbles. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • Sugg. Price: $89.95 Our Price: $39.97
    Inspired by the graceful silhouettes of bamboo, the handles on these utensils are carved from wengean exotic African wood prized for its rich, dark hues and intricate grain. The expertly varnished wooden handles are combined with 18/10 stainless-steel fork and spoon implements for timeless beauty and easy care. Handcrafted in France by Dubost, famous for fine flatware since 1920, each place setting includes a 9 1/4" dinner knife, 8" dinner fork, 7" salad fork, 8" dinner spoon and 6" dessert spoon.
  • $39
    These sculptural utensils are just what you need for tossing and serving saladsfrom leafy greens to colorful medleys of fresh fruit. They're hand made of American black walnut, a hardwood famous for its natural strength, rich coloration and beautiful grain. Crafted from sustainably harvested American black walnut. A meticulous hand-rubbed finish gives the servers their unique warmth and luster. From John McLeod Ltd. of Vermontmakers of top-quality wooden kitchenware since 1967. Set of two.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Great for cooking and baking, our sturdy wooden spoon has a robust design that provides the extra heft you need when you're mixing stiff doughs or the ingredients for a hearty meatloaf. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $12.95$14.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feels comfortable in the hand for a range of tasks. This blunt-end spoon is ideal for making sauces and gravies, as it serves as both stirrer and scraper. Blunt-end spoon reaches into corners and along edges and bottoms of pans. Made of maple or walnut.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Great for cooking and baking, our sturdy wooden spoon is perfectly proportioned for efficient mixing and stirring in shallower pans and bowls. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $5
    Life in the kitchen is easier when you use the right tool for the task. Perfect for everything from stirring batters to sauces and soups, our sturdy wooden spoon is equipped with a long handle to help you reach deep into pots and mixing bowls. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability. Safe for use with nonstick and other delicate finishes.
  • $7
    Life in the kitchen is easier when you use the right tool for the task. Designed especially for cooking and serving long strands of pasta, our sturdy wooden pasta fork has gently rounded tines that grip noodles without tearing them. Use it for stirring pasta to prevent sticking during cooking, then bring it to the table for dishing up hearty portions. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of solid beechwood for lightweight durability.
  • Sugg. Price: $54.80$55.80 Our Price: $42.95$49.95
    When we set out to design our own line of wooden cooking spoons, we stayed true to the "function first" philosophy of our founder, Chuck Williams. The wood is tumbled to create an ultra-smooth finish, and the gently tapered handle feel comfortable in the hand for a range of tasks. These spoons are beautiful enough to use at the table for serving. Set of four includes 12" spoon, 14" spoon, 12" blunt-end spoon and 12" slotted spoon. Made of maple or Walnut.
  • $229.95$299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chefs knife and cleaver.
  • $269.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot.
  • Sugg. Price: $200 Our Price: $99.95
    These steak knives are distinguished by a unique inverted double serration on the blade edge, so they won't tear meat as you cut into it. Featuring large wooden handles inspired by the knives used in steakhouses, the boxed set makes an excellent gift. Blades are durable high-carbon steel with full tangs. The blade's inverted double serration doesn't tear food and retains its sharpness well. Palisander wood handles are generously sized steakhouse-style.
  • $109.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance.
  • $50
    The perfect gift for anyone with a taste for olives, this set features a Le Creuset olive pot inspired by Mediterranean kitchen crocks. It's paired with a wooden fork and a jar of Bella Cucina antipasti olives, hand-prepared in small batches and steeped in garlic-scented extra-virgin olive oil with bay leaves. Gift set includes a jar of Bella Cucina farmhouse olives, 10-oz.-cap. enamel stoneware olive jar with olive design and lid and a wooden fork.
  • $399.95
    These limited-edition steak knives celebrates an American icon, San Francisco's Golden Gate Bridge, built in 1937. From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives are the work of a single master cutler and includes steel purchased from the Golden Gate Bridge Highway & Transportation District. Arriving in a signature wooden storage case with a bridge blueprint, the piece makes an exceptional gift and collector's item. Set includes four steak knives.
  • $199.95$219.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile use it for everything from prepping produce to slicing sandwiches.
  • Sugg. Price: $520 Our Price: $299.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case.
  • $499.95
    From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. Set includes six handmade 4 1/2 steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvick steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4 steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance.
  • Sugg. Price: $175 Our Price: $139.95
    Distinguished by beautifully finished wooden handles, Wsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.