tri-ticker-0711-v2 Free Shipping on orders over $49* Use code: SHIP4FREESave up to 75% on Clearance + Free Shipping*20% Off Electrics + Free Shipping* Use code: ELECTRICS

Shop Kitchen Tools

By Material

Other Options

Wood Kitchen Tool

  • $20
    Life in the kitchen is easier when you use the right tool for the task. Great for cooking and casual dining, our sturdy wooden grinder reduces whole peppercorns to the perfect consistency for general seasoning. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of polished acacia wood. Stainless-steel grinding mechanism. Grind adjusts from fine to coarse.
  • $20
    Life in the kitchen is easier when you use the right tool for the task. The perfect blend of classic style and utilitarian efficiency, our sturdy wooden salt shaker is just what you need for everyday cooking and casual dining. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of polished acacia wood.
  • $59.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. These Opinel table knives (no. 125) feature stained wood handles in four bright colors add a vibrant pop to any table setting.
  • $46$69.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $46$79.95
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $69.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. These Opinel table knives (no. 125) combine the best of paring and steak knives for ease of use, with beautiful olivewood handles that blend with any table setting.
  • $49.95
    Opinel knives have been produced in Savoy, in the heart of the French Alps, since 1890. The company is famous for its legendary folding knives, which have graced the pockets of the world's great adventurers and been honored by museums for their design simplicity. Today, Opinel culinary knives are a reliable staple in French home kitchens. This essential set includes four small prep knives, each with a different-colored wood handle for easy identification. Paring knife (no.
  • Sugg. Price: $2,500 Our Price: $1,999.95
    The cutlery artisans at Wsthof have forged a masterpiece with this chefs knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle.
  • $9.95
    A classic kitchen tool, this handheld twist reamer is ideal for quickly juicing a single lemon or lime.Efficiently juices a lemon, lime or other small citrus fruit.Pointed tip dislodges seeds.Ridged surface extracts juices.Hardwood.
  • Sugg. Price: $375 Our Price: $299.95
    Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra premium SG-2 steel gives them a super sharp, lasting edge, and hammered blades help keep foods from sticking for fast, efficient use. Handcrafted in Japan, this chef's knife comes with a wood display stand. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance.
  • Sugg. Price: $300 Our Price: $240
    From Frances Laguiole region, famed for its expertly crafted knives, each of these multi-purpose folding knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. The contoured handle is handcrafted from dense, dark ebony wood and fossilized ivory mammoth tusks. With its folding blade and elegant style, this French-made knife is perfect for picnics, day trips and camping. The blade is forged from ultrastrong Sandvick steel.
  • $49.95
    Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering. Handcrafted from chocolate-brown iroko hardwood from Africa and blonde beechwood. Masterfully hand turned and joined using traditional workmanship. Well-balanced pin has a smooth finish that resists sticking. Constructed with a solid-wood dowel that turns without ball bearings.
  • $39.95
    In the Piedmont region of northern Italy, a small company crafts this rolling pin using wood harvested from local olive trees. Each piece has distinctive grain markings that make it unique. The scaled-down size makes for easy handling when you're rolling out dough. Crafted from Italian olive wood. Each rolling pin reveals a unique grain pattern for a one-of-a-kind piece. Compact size is easy to handle. Oil finish helps protect the wood's natural beauty. Wood will naturally darken with use. Made in Italy.
  • $89.95
    This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand.Smooth, cool marble surface keeps the dough cool, a key to successful rolling.Heavyweight, untreated solid Carrara marble rolls evenly and efficiently.Each marble pin has its own veining, making it unique.Beech wood handles provide a good grip.Finished by hand.A Williams-Sonoma exclusive.
  • $16.95
    Made in France, this handcrafted corer removes the core and seeds of tomatoes in an instant. The serrated head is sharp enough to handle all types of foods, including many fruits and vegetables. Stainless-steel blade with compressed wood handle. Handle is smooth and comfortable to hold. Dishwasher safe. A Williams-Sonoma Exclusive.
  • $19.95
    Made in Italy, this cheese plane makes it easy not only to produce perfectly thin slices of medium to hard cheeses, but also to serve them, thanks to its wide-angle blade. Made of durable stainless steel with olive wood handle. Richly grained olive wood makes a nice accent to your table. Made in Italy.
  • Sugg. Price: $299.95$500 Our Price: $239.96$400
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French knives provide expert assistance and perfect service. From Frances Laguiole region, famed for its expertly crafted knives, each set of these cheese knives is the work of a single master cutler whose craft begins with shaping the handle and concludes with fitting the blade.
  • Sugg. Price: $249.95 Our Price: $199.96
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4 steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance.
  • Sugg. Price: $109.95 Our Price: $79.96
    In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this bread knife was inspired by a shepherds tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance.
  • $18.95
    Made in France, this knifes serrated edge neatly slices through tomatoes without ripping or tearing the skin. It works equally well on citrus fruits and small baked goods. Stainless-steel blade and no-stain wood handle. Serrated edges cut cleanly through slippery, delicate tomato skin, producing thin, uniform slices without damage delicate flesh. 4 1/4" long blade; 4 1/4" long handle. Made in France.
  • $8.95
    This ingenious knife now makes cutting a grapefruit an effortless task.  The straight, double blades slip through the grapefruit membranes in one easy motion while the curved blade quickly removes grapefruit sections from the citrus rind. Twin serrated blades effectively section fruits at the membrane and prevent juices from squirting. The curved blade on the other end removes sections from the rind while keeping the flesh intact. Stainless steel blades and wood handle. Hand-wash.
  • $69.95
    Crafted around the 1940s, this found hand fork was well used by a gardener in Scotland, where cultivating an allotment is a national pastime. The tool has been cleaned and inspected, but the finish, quirks and character reflect the natural course of use and time. Vintage circa-1940s hand fork, found in Scotland. Crafted of forged iron and solid wood. The handle is burnished by generations of use and exposure to the elements.
  • $349.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease.
  • Sugg. Price: $90 Our Price: $49.95
    With this electric knife in hand, it's easy to carve like a professional. A one-touch, pressure-activated trigger control allows you to cut everything from even, paper-thin slices of ham to thick slices of juicy prime rib with precision. The knife comes with two stainless-steel, serrated blades: one for carving meat and one for slicing bread. Easily slices meats and breads. One-touch, pressure activated trigger. Includes wood block storage tray and instructions booklet.
  • Sugg. Price: $499.95 Our Price: $399.96
    From Frances Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler whose craft begins with shaping the wood and concludes with fitting the blade. Set includes six handmade 4 1/2 steak knives and a wooden storage case. Blades are forged from ultrastrong Sandvick steel. The decorative chasing on the metal spine is the signature of the craftsman who made the knife.
  • $59.95
    Handcrafted in Italy from aged olive wood, our presentation knives provide impeccable service for artisanal cheeses. Use as a handsome presentation for your next wine-and-cheese gathering or purchase as a set for the ultimate hostess gift. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a semiheart-shaped blade for hard cheeses, a wide blade for semihard cheeses and a thin blade for semisoft cheeses. Knife set also includes a fork for serving cheese.
  • Sugg. Price: $199.95 Our Price: $143.96
    Whether youre hosting a wine-and-cheese party or serving a traditional cheese course, these finely crafted French tools provide expert assistance and perfect service. Inspired by the design of pocket knives used by French shepherds two centuries ago, the pieces are made of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each knife is hand polished and finished for a difference in quality you can really see and feel.
  • Sugg. Price: $200 Our Price: $99.95
    These steak knives are distinguished by a unique inverted double serration on the blade edge, so they won't tear meat as you cut into it. Featuring large wooden handles inspired by the knives used in steakhouses, the boxed set makes an excellent gift. Blades are durable high-carbon steel with full tangs. The blade's inverted double serration doesn't tear food and retains its sharpness well. Palisander wood handles are generously sized steakhouse-style.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.
  • $62
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The long, serrated blade of this bread knife cuts through crispy crusts without tearing or crushing.
  • $38$40
    Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et lEconome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention. The compact blade of this knife is ideal for peeling, controlled cutting and detail work.
  • $14.95
    Crafted of premium hardwood with a waxed finish, our medium-length pin helps you roll out smooth pastry, pie crusts and cookie dough without sticking or tearing. Crafted in the USA from solid New England hardwood. An American-style pin, with a heavy cylinder mounted on a steel rod and nylon bushings for smooth, independent turning between two handles. Smooth wax finish resists sticking.