Wood Kitchen Equipment

Beautiful and practical, this box keeps up to 8 oz. of cooking salt within close reach. Handcrafted of richly grained olive wood with an oil finish, it has a swiveling magnetic lid for easy one-handed access. Carved from olive wood, each box has a unique grain pattern. Swiveling lid with magnetic latch keeps salt fresh and dry while allowing easy one-handed access. Stainless-steel hinge resists corrosion. Handcrafted by Bérard, maker of fine wood products since 1892.

A relaxed whitewash finish matches the mood of the casual cocktails and appetizers our tray so deftly serves. Sturdy and easy to grip, this rustic tray is crafted of solid mango wood with a food-safe coating. To clean, simply wipe with a damp cloth. Large: 24" x 17" x 3 1/2" high. Small: 19 1/2" x 13 1/4" x 2" high. Made in India. A Williams-Sonoma exclusive.

The sleek wooden trays in this set are fashioned from solid cherry then sanded to an impeccably smooth finish. Designed for serving and transporting food, they also provide attractive presentation on a buffet table. Rims keep their contents in place. The set includes three sizes to meet a variety of serving needs, from hors d'oeuvres and bread to beverages and wineglasses. The 3/4" high trays nest for compact storage. 13" x 8", 16" x 10" and 19" x 12". Set of three.

Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. It’s also handy for making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections.  Use the wood-grain rocker for applying texture to the frosting of a Bûche de Noël cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes.

Take wood-fired baking to delicious new levels with this top-of-the-line outdoor convection oven from Italy. It’s amazingly efficient – and very easy to use. Just build a fire in the middle chamber, and when the thermometer shows your desired temperature, the oven is ready. Use the trio of wire racks in the upper chamber to bake and roast your favorite foods to perfection, from meat and poultry to seafood and vegetables.

Now you can make wood-fired breads, pizzas and more at home with this portable outdoor oven from Italy. Efficient and easy to use, it uses minimal fuel to roast meats to perfection and bake pizzas with crispy golden crusts. Just build a fire in the lower chamber, and when the thermometer shows your desired temperature, the oven is ready. The composite stone bottom absorbs moisture in doughs, and humidity escapes through the vaulted top and the chimney pipe, promoting perfect results.

Legendary for their precise blades and impeccable craftsmanship, true Sabatier knives are considered to be those made by a select group of French manufacturers whose origins date back to the 19th century. Our Sabatier knives have been made by family-owned Therias et l’Econome in Thiers, France since 1819. Their blades exhibit world-class strength, durability and edge retention.

The pleasing grain and natural durability of renewable mango wood make it a natural choice for serveware. This handmade tray is carefully hewn, shaped and sanded to bring out the unique beauty of the wood—and to create an enticing backdrop for baguettes and hors d’oeuvres. Finished with a food-grade mineral oil. 4 1/2" x 18 1/2" x 2" high. Made in Thailand. A Williams-Sonoma exclusive.