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Wine Decanter

  • $79.95
    To reveal the full flowering of any red wine instantly, introduce maximum oxygen by decanting it through this easy-to-use spiral aerator into the matching glass decanter. The resulting difference in aroma and flavor is impressive. Patented mouthblown, double-walled, 3-phase glass aerator instantly multiplies oxygenation.
  • $75
    This elegant lead-free decanter will maintain its sparkling clarity through years of daily use. The decanter's classic silhouette exposes wines to oxygen, allowing them to develop their full flavors and bouquet. To protect tabletops from drips, a patented Drop Protect coating encourages any residual wine to slide back into the decanter. Patented Tritan titanium technology creates break-, chip- and scratch-resistant stemware. Made in Poland by Schott Zwiesel, famous for fine glassware innovations since 1872.
  • $69.95
    Enjoying wine is equal parts culinary experience and happy ritual. This classic mouth-blown glass decanter scores on both counts, providing elegant service for your favorite vintages while bringing out the best in their flavors. Its classic shape exposes the wine to a regulated amount of air, which reveals its particular subtleties of flavor. The flared spout simplifies pouring. We recommend washing by hand. 35-oz. cap., 9 1/4" high. Made in Turkey. A Williams-Sonoma exclusive.
  • $190
    Maximilian Riedel designed this distinctive decanter to complement the company's casual "O" wine tumblers. One noteworthy feature is its integral thumb hold in the base that assists one-handed pouring, a design attribute that increases aeration. The decanter's wide, elliptical mouth facilitates filling and promotes a smooth, drip-free pour.
  • $449
    Inspired by the sleek form of a mamba snake, this handcrafted vessel makes a stunning presentation for entertaining and serves as a highly effective decanter for your prized vintages. Mamba's coiled base creates a series of air pockets, opening up the wine as it flows through every bend and moves toward the elegant upright neck for pouring. As the wine flows through, it emits a soft gurgle created by the vacuum effect. The alluring shape is hand blown of 24% lead crystal by the glass artisans at Riedel. 52.
  • $69.95
    A memorable addition to any home bar, our monogrammed decanter is a perfect gift for a wine lover. This versatile piece offers an elegant way to aerate wines a time-honored technique that can enhance both red and white varietals, encouraging them to open and develop their distinctive flavors and aromas. Handcrafted exclusively for Williams-Sonoma, the sparkling lead-free decanter is hand-blown.
  • $149.95
    Named for the picturesque county on England's southern coast, our sparkling crystal wine decanter is hand blown into facets that beautifully catch and reflect the light. Its wide, curved base creates a generous interior surface area, exposing wine to the ideal amount of oxygen. Beneficial for red and white varietals of all ages, aerating wines helps them to develop their full flavors and bouquet. Mouth blown of 24% lead crystal. Crafted at a Slovenian glassworks founded in 1927. Hand-wash.
  • $360
    Sure to delight the aficionado, this 24% lead crystal decanter makes an impressive presentation of favorite vintages. Its freeform shape provides a generous surface area for aeration, while the narrow mouth ensures drip-free pouring. Starting with a bubble of molten glass, an accomplished glassblower creates a long tube, then manipulates it to give the decanter its organic shape. Crafted entirely by hand at Riedel's family-owned glassworks in Austria, each one is a unique work of art. 52.8-oz.
  • $360
    Designed by Maximilian and Georg Riedel, the Swan decanter was inspired by a father-son trip to Venice and captures the highest level of artistry in glassblowing. The elegantly tall, curved and tapered glass form is hand blown. As with all handcrafted pieces, each decanter is unique. Lead-crystal decanter is hand blown by artisans at a Riedel's family-owned glassworks in Austria, founded over 250 years ago. Generous curves enhance the aeration of wine during decanting and pouring.