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Wide Blade Knife

  • Sugg. Price: $150 Our Price: $119.95
    This hollow-ground santoku knife has a wider blade than typical santokus, which makes for generous knuckle clearance as you chop, slice or mince. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Wide blade increases knuckle clearance for more comfortable and efficient cutting.
  • Sugg. Price: $165 Our Price: $69.95
    The wide blade of this chefs knife features hollow-ground ovals on each side that promote clean, precise cutting of vegetables, meats and cheeses. Made of high-carbon, no-stain steel, the blade also provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. Produced by the prestigious Zwilling J.A. Henckels of Germany, the knife features a unique curved bolster designed by architect Matteo Thun that promotes a perfect thumb grip for effective cutting.
  • Sugg. Price: $150 Our Price: $119.95
    Everyday chopping, slicing and mincing are faster and more efficient when you use this classic Japanese-style knife. Echoing the shape of a traditional cleaver, the wide, ultra-sharp blade is ideal for prepping everything from fresh vegetables, fruits and herbs to meats and poultry. Hollow-ground indentations on the blade reduce friction and minimize sticking. The wide blade is also great for scooping prepped ingredients into your soup pot or salad bowl.
  • Sugg. Price: $120 Our Price: $94.95
    This paring knife's extra-wide blade adds stability for trimming, peeling and slicing small produce. It also comes in handy for scooping food pieces into a pot or bowl. The high-carbon steel blade cuts with razor sharpness, is easy to maintain and holds its edge for longer. Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Sugg. Price: $232 Our Price: $129.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments.
  • Sugg. Price: $80 Our Price: $59.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. All-purpose knife ideal for slicing vegetables, lettuce, small meats and cheeses. Wide blade shape is handy for transferring ingredients to bowl. Stamped blade is made of high-carbon stainless steel for top performance and durability.
  • Sugg. Price: $438 Our Price: $289.95
    Crafted in Japan exclusively for Williams-Sonoma, our premium Kaji line features strong, razor-sharp blades that merge new technology and centuries-old handcrafting traditions. The sumo santoku blades extra heft gives it plenty of cutting power for larger jobs. The double-wide blade and added weight of this blade give it the focused power to tackle larger jobs than a standard Santoku.
  • Sugg. Price: $119$149 Our Price: $65.60$94.40
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $189 Our Price: $146
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This chef's knife has an extra-wide blade that's ideal for working with larger vegetables and cuts of meat. It also comes in handy for transferring chopped ingredients from board to pot. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $79.95$99.95 Sale $39.99$74.99
    One of the most important rules for everyday food prep: use the right knife for the job. Among the most versatile tools in any kitchen, our durable chef's knife is one youll use daily for chopping, slicing, dicing and mincing. The ergonomic handle and long, wide blade give you great control, so prep is quicker and more efficient. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours.
  • Sugg. Price: $159 Our Price: $98.40
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
  • Sugg. Price: $190 Our Price: $149.95
    The all-purpose chef's knife becomes even more versatile with an extra-wide blade shape. This broad blade delivers added heft and control to chopping, slicing and mincing tasks, so it's great for thick-skinned vegetables like small squash and melons. Extra-wide blade offers greater heft and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Sugg. Price: $125 Our Price: $99.95
    In its seventh generation of family ownership, Wsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This hardworking knife is great everything from chopping and dicing vegetables to cubing and slicing meats, poultry and fish. The size of the blade makes it easy to prep large quantities of ingredients or larger vegetables and cuts of meat.
  • Sugg. Price: $125 Our Price: $99.95
    This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG MAX super steel blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain.
  • Sugg. Price: $85$95 Our Price: $39.95$74.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer.
  • Sugg. Price: $59.95 Our Price: $47.96
    Handcrafted in Italy from aged olive wood, our presentation knives provide impeccable service for artisanal cheeses. Use as a handsome presentation for your next wine-and-cheese gathering or purchase as a set for the ultimate hostess gift. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a semiheart-shaped blade for hard cheeses, a wide blade for semihard cheeses and a thin blade for semisoft cheeses. Knife set also includes a fork for serving cheese.
  • $229.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board.
  • Sugg. Price: $75.10 Our Price: $59.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is used primarily for butchering meat into separate cuts. The thicker blade adds heft to provide optimal leverage, while the hollow-ground edge allows the knife to glide effortlessly though all types of meat. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Wide blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Sugg. Price: $200 Our Price: $159.95
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended taskand feel exceptionally comfortable in your hand.