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Vibrant Spice

  • $7.95
    A fiery specialty of North Africa cuisine, harissa is a vibrant seasoning that's traditionally spiced with hot chilies, garlic, cumin and coriander. Here, these signature ingredients are blended to create a flavorful seasoning that's perfect for roasting and grilling. Signature Tunisian seasoning creates a bold, spicy rub for roasted and grilled meats. Add the spice to olive oil and chopped garlic for a classic harissa paste.
  • $7.95
    A classic Chinese spice blend, this aromatic mixture is traditionally used to season roast pork and duck. Ours combines fragrant star anise with spicy Szechuan peppercorns and the sweetness of cinnamon and cloves. Finely ground fennel seeds balance and unite the flavors. Five-spice powder is a traditional Chinese blend of ground star anise, Szechuan peppercorns, cinnamon, cloves and fennel seeds.
  • $7.95
    Originally from India, vibrant curry blends like this one are favorites in spice pantries around the world. Ours showcases a signature medley of premium spices, all coarsely ground to release their enticing aromas and bold, complex flavors. These coarsely ground spices have a bold heat with deep floral notes and a subtle sweetness. Great for spicing up everything from classic curries to deviled eggs and creamy tuna, chicken or potato salads.
  • $7.95
    Derived from citrus fruits, citric acid is a natural preservative that enhances foods and beverages with a bright, acidic tang. A sprinkling of this tart powder is one of the easiest and most effective ways to keep cut fruits looking fresh and appealing. Use this tangy powder as a natural preservative or to add a vibrant sour flavor to foods and soft drinks. Sprinkle on cut apples, bananas, peaches or pears to prevent them from browning.
  • $9.95
    This vibrant, ruby-red spice is made from chili peppers that have been roasted over smoldering oak fires, then ground into a fine powder. The result is a bold paprika with a rich, smoky flavor and a pronounced heat. Count on it to add lively character to an impressive range of recipes. A decidedly hot paprika with complex smoky flavors. The quintessential seasoning for homemade chorizo. Stir the spicy powder into tomato sauces, soups or salsas.
  • $9.95
    Continuing a long European tradition, sweet bell peppers are slowly dried in the sun, then smoked over wood fires. The freshly ground peppers create a vibrant seasoning that enlivens your favorite dishes with bright, complex flavor and a hint of smoke. The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes. Use this subtle spice to season a variety of egg dishes from deviled eggs and omelets to quiches and frittatas.
  • $9.95
    This tangy-sweet seasoning was originally developed as a way to preserve the summer-ripe flavors of fresh tomatoes, without the need for canning. The sun-dried flakes add vibrant color and impressive depth of flavor to all sorts of dishes from soups and sauces to marinades and vinaigrettes. These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors.
  • $5.95
    Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the kitchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.
  • $9.95
    First grown in the United States in the 1920s, blood oranges are famous for their distinctive ruby-colored flesh and sweet, complex flavor. Our fragrant peel captures the essence of these prized citrus fruits, creating a bright, tangy seasoning for your signature dishes. Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor. Add the peel to your signature baked goods from cakes and cookies to muffins and scones.
  • $7.95
    Brown mustard seeds have been a kitchen favorite for thousands of years, used by European cooks to enhance meats, vegetables and other dishes with a bold, spicy heat. Ours are coarsely ground to release their signature flavor and aroma. These aromatic seeds have a vibrant mustard flavor, with pronounced heat. Use instead of black pepper to spice up curries, stir-fries, salads and vegetables. Blend the seeds with mayonnaise to create a bright, tangy dressing for potato salad.