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Versatile Wood Kitchen Equipment

  • $39.95
    A must-have for sliding pizza in and out of a hot oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat.  Crafted in the USA, our versatile peel has a broad surface that doubles as a cutting board. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $24.95
    Perfectly sized for sliding pizza in and out of a countertop convection oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat. Crafted in the USA, the versatile peel can be used to cut and serve baked pizzas. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $24.95
    End-grain construction highlights the natural beauty of teak wood and enhances this cutting board's strength. The size is perfect for everyday food prep from chopping vegetables to slicing meats -- or as a presentation board for cheeses, charcuterie and appetizers. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Versatile board is perfect for everyday food prep or as a serving piece.
  • $59
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from home-baked layer cakes to luscious pies and tarts. The traditional style of this versatile stand complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. 12 3/4 diam. 6 high. A Williams-Sonoma exclusive.
  • $59$79
    Inspired by classic American country designs, our whitewashed mango wood stand recalls the rustic simplicity of farmhouse kitchens. You'll love using this versatile serving piece to present a wide variety of foods from cookies, cupcakes and small pies to tea sandwiches and other finger foods. Its traditional style is timeless, so you can count on it to complement all your favorite dinnerware patterns. 3 tiered: 7 1/2", 10 1/2" and 14" diam. tiers; 16" high overall. Stand: 12 3/4" diam., 6" high.
  • $39.95
    Our hand-carved servers borrow the graceful silhouette of bamboo for their handles. The richly stained servers are crafted from grey mango wood a sustainably harvested tropical hardwood. These versatile utensils are great for tossing and portioning garden-fresh salads or use them for serving side dishes. Hand wash. Includes a 12" fork and 12" spoon. Made in the Philippines. Set of two. A Williams-Sonoma exclusive.
  • $90
    Inspired by the open kitchens at our favorite restaurants, we designed our signature collection of high-quality and hard-working enameled cast-iron cookware for top performance in today's home kitchens. This durable, ultra-versatile fry pan conducts and retains heat with state-of-the-art efficiency. Use it for all your favorite foodsfrom browning bacon and scrambling eggs to grilling sandwiches and frying up burgers. Designed and developed by Williams-Sonoma, and exclusively ours.
  • $9.95
    We love these classic wooden salad bowls for everyday meals and easygoing entertaining. As sturdy and affordable as they are attractive, they're crafted of durable mango wood a tropical hardwood with a rich color and beautiful grain. Perfect for individual portions of salad, you can also use these versatile bowls for serving nuts and other cocktail nibbles. Part of our Open Kitchen collection, developed exclusively for Williams-Sonoma. Crafted from sustainably harvested mango wood.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $229.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.