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Versatile Wood Kitchen Equipment

  • $39.95
    A must-have for sliding pizza in and out of a hot oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat.  Crafted in the USA, our versatile peel has a broad surface that doubles as a cutting board. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $39.95$79.95
    Expand the versatility of your Imperia Pasta Machine with these optional attachments for making six traditional shapes, from ultrathin angels hair pasta to plump filled ravioli. Made in Italy of chromed-steel or chromed-steel with wood roller, the cutters easily attach to the machine and operate via the standard crank handle. Attachments are: Angel Hair (Capelli dAngelo): Cuts rolled dough sheets into long, thin strands only 1/16" wide.
  • Sugg. Price: $24.95 Our Price: $19.96
    Enjoy the legendary culinary performance of cast iron in a lightweight ceramic grill pan. Designed especially for outdoor grilling, the generously sized pan is perfect for cooking smaller foods that might otherwise fall through the grids of your barbecue. High ridges sear foods with attractive grill marks while elevating them above their drippings. High-performance ceramic grill pan adds versatility to outdoor cooking. Delivers the impressive heat conduction and retention of cast ironwithout the weight.
  • Sugg. Price: $19.95 Our Price: $15.96
    Enjoy the legendary culinary performance of cast iron in a lightweight ceramic wokperfect for cooking stir fry and other Asian specialties on your outdoor grill. The high-heat stoneware sears beautifully, while the pans smooth sides make it easy to stir and toss ingredients. Tiny perforations at the bottom of the wok bring foods in contact with the flameadding a smoky flavor without the risk of losing them to the fire. High-performance ceramic wok adds versatility to outdoor cooking.
  • $24.95
    Perfectly sized for sliding pizza in and out of a countertop convection oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat. Crafted in the USA, the versatile peel can be used to cut and serve baked pizzas. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • Sugg. Price: $29.95 Our Price: $23.96
    Enjoy the legendary culinary performance of cast iron in a lightweight ceramic griddle. Transforming your backyard barbecue into an all-day cooking station, this multi-tasking griddle adds rich, fire-smoked flavor to everything from burgers, fajitas and grilled cheese sandwiches to breakfast classics like pancakes, French toast, and bacon and eggs. High-performance ceramic griddle adds versatility to outdoor cooking. Delivers the impressive heat conduction and retention of cast ironwithout the weight.
  • Sugg. Price: $220 Our Price: $155
    Patterned after designs in Le Creusets archives, the Heritage collection re-creates its vintage enameled cast-iron cookwareof 50 years ago. This pan's straight sides and black-enameled interior offer flawless performance and stove-to-table versatility. Great for stir-frying and browning. 9 1/2" diam., 3" high. Heavyweight cast-iron construction distributes heat slowly and evenly for uniform cooking. Black enamel interior requires no additional seasoning.
  • Sugg. Price: $24.95$34.95 Sale $19.99$34.95
    Handcrafted of richly grained acacia hardwood, our Providence collection features refined shapes with rustic, natural warmth. Artisans carefully match, join and lathe turn the wood, then finish each piece by hand to highlight its unique character. These versatile platters are handy for serving everything from fruits and cheeses to an assortment of desserts, and their subtle coupe-shape helps keep foods in place. Handcrafted of lathe-turned acacia wood.
  • $19.95
    Handcrafted of richly grained acacia hardwood, our Providence collection features refined shapes with rustic, natural warmth. Artisans carefully match, join and lathe turn the wood, then finish each piece by hand to highlight its unique character. These versatile utensils are great for tossing leafy greens, seasonal fruit salads and piping-hot side dishes. Handcrafted of lathe-turned acacia wood. Natural variations in the woods tone and grain make each one unique.
  • Sugg. Price: $49.95 Sale $25.99
    Youll return to this classic set season after season to serve your favorite add-ons for every kind of cuisine. Use the bowls for brown sugar, nuts and raisins for oatmeal; for chutneys and relishes to accompany a spread of sandwiches; for honey, candied nuts and dried figs beside a plate of artisan cheeses. Versatile design is ideal for serving condiments, dipping sauces and garnishes for a wide range of occasions and cuisines.
  • Sugg. Price: $19.95 Sale $15.99
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $39.95
    Our hand-carved servers borrow the graceful silhouette of bamboo for their handles. The richly stained servers are crafted from grey mango wood a sustainably harvested tropical hardwood. These versatile utensils are great for tossing and portioning garden-fresh salads or use them for serving side dishes. Hand wash. Includes a 12" fork and 12" spoon. Made in the Philippines. Set of two. A Williams-Sonoma exclusive.
  • Sugg. Price: $425 Our Price: $339.95
    This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • Sugg. Price: $350 Our Price: $279.95
    This knife's serrated edge and versatile length make it ideal for a wide range of cutting tasks, from slicing breads to prepping vegetables to cutting sandwiches. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $279.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.