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Versatile Wood Kitchen Equipment

  • $39.95
    A must-have for sliding pizza in and out of a hot oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat.  Crafted in the USA, our versatile peel has a broad surface that doubles as a cutting board. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $24.95
    Perfectly sized for sliding pizza in and out of a countertop convection oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat. Crafted in the USA, the versatile peel can be used to cut and serve baked pizzas. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $59$79
    Inspired by classic American country designs, our whitewashed mango wood stand recalls the rustic simplicity of farmhouse kitchens. You'll love using this versatile serving piece to present a wide variety of foods from cookies, cupcakes and small pies to tea sandwiches and other finger foods. Its traditional style is timeless, so you can count on it to complement all your favorite dinnerware patterns. 3 tiered: 7 1/2", 10 1/2" and 14" diam. tiers; 16" high overall. Stand: 12 3/4" diam., 6" high.
  • $59
    A fresh, modern twist on classic designs, our wooden stand offers beautiful presentation for everything from home-baked layer cakes to luscious pies and tarts. The traditional style of this versatile stand complements all your favorite dinnerware patterns. Natural variations in the tropical mango wood make each stand unique. To clean, simply wipe with a damp cloth. 12 3/4 diam. 6 high. A Williams-Sonoma exclusive.
  • $159.95$179.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when youre carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges.
  • $19.95
    Prized for its exceptional durability, rich coloration and beautiful grain, teak is an ideal wood for a cutting board. Our sturdy, lightweight board is perfect for everyday food prep from chopping vegetables to slicing meats. It also makes a beautiful presentation piece for cheeses, charcuterie and appetizers.  Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded.
  • $229.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarchs chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the honesuki (boning) knife's triangular blade and pointed tip excel for boning poultrya versatile design that can double as a multipurpose utility knife.
  • $2,749
    Turn your backyard into a second kitchen with this outdoor innovation: it's a grill, smoker, wood-fired oven and convection oven, all in one. To eliminate guesswork, Intelligent Temperature Control automatically maintains your desired cooking temperature to ensure perfect results every time. Ultra-versatile wood pellet-fueled grill revolutionizes outdoor cooking use it to grill, barbecue, smoke, roast, bake and more.