Versatile Steel Knife

Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm.Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.Serrated blade is curved to facilitate peeling and slicing.Full tang is triple riveted to the handle for exceptional durability and control.

Our Wüsthof Classic set gives you two versatile knives that represent the best in Eastern and Western cutlery traditions. Shaped like a slender cleaver, the Nakiri is based on a traditional Japanese design for prepping fresh produce. It’s paired with a Hollow-Ground 6" Chef’s Knife, an all-purpose favorite in Western kitchens. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef’s knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability.

This German utility knife features a blade forged from stain-resistant high-carbon steel. A versatile knife in the kitchen, it has a scalloped blade that cuts cleanly through everything from crisp lettuce heads to crusty artisan breads. Its full tang, riveted to the nonslip polypropylene handle, guarantees peerless balance and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.

From our premium Kaji line by Japan's Shun, this versatile knife blends new technology with centuries-old traditions of handcraftsmanship. Its serrated blade cuts cleanly through tomatoes and other delicate fruits and vegetables without tearing them. It's excellent for bagels and sandwiches too. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.

From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. Blade is constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel.

In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Versatile set includes a 3" paring knife and a 7" hollow-ground santoku. When chopping and slicing, the shallow indentations along the santoku’s blade reduce drag for greater precision.