Versatile Stainless Steel Pan

All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.

After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this versatile saucepan is adorned with a silver-plated cast-brass knob shaped like an artichoke and carrot.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.

Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. This versatile nonstick pan is beautifully designed for sautéing, braising, as well as stir-frying and slow cooking. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Two aluminum layers, one to conduct and one to sustain heat.

This versatile pan is designed for browning meats and vegetables on the stovetop followed by oven roasting with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

This elegant Belgian stainless-steel cookware enlists the latest culinary innovations, including Demeyere’s patented 7-PlyMaterial and TriplInduc technologies, to guarantee flawless heat distribution and control. Handsome enough to bring to the table, this versatile pot is ideal for simmering your favorite sauces, soups or stews. Favored by the world’s finest chefs, this professional cookware is constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.

More versatile than a traditional fry pan, this chicken fryer features deep, straight sides to contain liquids and splatters and a large surface area for frying and sautéing. It comes with a splatter screen and lid. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort.

Mauviel’s handsome M’Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This versatile pan is perfect for browning and sautéing over high heat as well as slow simmering stews and braises.

Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. This versatile Sauteuse allows you to sear, sauté, pan-roast, braise and prepare flavorful pan sauces and gravies. It's perfect for sautéing, searing and braising meats and vegetables.