Versatile Professional Kitchen Knife

Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chefs knife is a versatile chopper, mincer and slicer.

These professional-quality Japanese shears are among the most versatile tools in the kitchen. Showcasing Shun's legendary quality and craftsmanship, they're great for everything from trimming and portioning poultry to prepping vegetables and cutting parchment paper for baking pans. This versatile pair of commercial quality shears is an everyday kitchen essential. Bottom blade is microserrated to grip slippery foods, while top blade is smooth to ensure a clean cut.