- Sugg. Price: $33.00 Our Price: $29.95 Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is the one chefs prefer for delicate tasks such as filleting fish or boning chicken breasts. Its thin, flexible blade also makes this versatile knife ideal for trimming both cooked and uncooked meats. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
- Sugg. Price: $6.00 Our Price: $4.95 Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is one of the most versatile little prep tools in the kitchen. Its small, razor-sharp blade offers precise control for everything from peeling and trimming fresh produce to creating attractive garnishes. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip.
- $69.95 Made in Japan of an advanced ceramic, the blade of this full-sized chefs knife holds its exceptionally sharp edge up to ten times longer than steel and wont react with foods. The knifes remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7 blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel.
- $24.95 Made from durable, lightweight polypropylene, this versatile cutting board is handy for everything from preparing meats to slicing breads and chopping produce. Ideal for everyday use, it goes into the dishwasher for easy, thorough cleaning. Made of nonporous polypropylene, which provides a tough cutting surface that will not dull knives. Nonporous and nonabsorbent, the board wont splinter, crack or peel Nonslip rubber ends keep the board securely in place.
- $74.95 This versatile board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that wont dull your knives, harbor bacteria or absorb unwanted flavors and odors. Flat side is ideal for chopping, mincing and dicing; reverse features a perimeter well to catch flavorful juices.
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