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Versatile Kitchen Equipment

  • $39.95
    A must-have for sliding pizza in and out of a hot oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat.  Crafted in the USA, our versatile peel has a broad surface that doubles as a cutting board. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $24.95
    Perfectly sized for sliding pizza in and out of a countertop convection oven, our pizza peel offers a sure grip and keeps your hands safely away from the heat. Crafted in the USA, the versatile peel can be used to cut and serve baked pizzas. Eco-friendly board is made from a sustainable wood-fiber composite that is Forest Stewardship Council (FSC) certified. Molded rubber handle for a safe and secure grip. Beveled-edge allows for easy transfer of pizza to and from the oven.
  • $49.95
    Whether you're grilling fresh seafood outdoors or preparing it in the kitchen, this multitasking piece will make sure it's cooked and served to perfection. Use the ridged griller to cook the fish, then bring it to the table to keep your food warm throughout the meal. Also great for keeping chilled fish cold. Use this versatile cast-aluminum piece for everything from grilling, baking and broiling to warming, chilling and serving.
  • Sugg. Price: $150 Our Price: $99.95
    Brevilles immersion blender maximizes power, control and efficiency for a versatile tool thats handy for everyday and large-batch cooking. With 15 speeds and a smartly designed blending base, its designed to make quick work of prep tasks from chopping, pureeing and whipping to mixing and emulsifying. Versatile and efficient tool for pureeing soups and sauces, whipping cream, chopping vegetables, and much more.
  • $44.95
    Count on this ultra-versatile griddle to cook your favorite foods on the grill, in the oven or on the stovetop then use it as a serving piece that will keep everything warm throughout your meal. You can also put the griddle to work as a chilling platter for everything from cold seafood to fresh fruit. Use this versatile cast-aluminum piece for everything from grilling, baking and broiling to warming, chilling and serving.
  • $25
    Perfectly sized to fit over woks and skillets, these versatile silicone splatter guards keep oil and hot liquids in the pan when frying, sauteing or simmering, leaving your stove top and apron stain-free. Lightweight, rust proof and easy to clean, they can even be used as baking sheets for pizzas and cookies, or as strainers to drain and rinse foods.  Set of two splatter guards includes one each of 10 and 12 diameter. Rims and handles are reinforced with metal for sturdiness.
  • Sugg. Price: $250 Our Price: $179.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. The included steaming basket fits inside the insert and is perfect for steaming vegetables, dim sum or fish. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews.
  • Sugg. Price: $210 Our Price: $149.95
    Our versatile multipot has gotten even better thanks to its redesigned perforated insert, which drains quickly and cleans up easily. Use the large pot with the insert in place for easy preparation of pasta, blanched vegetables, shellfish, boiled potatoes and corn on the cob. Use the pot on its own for canning or preparing larger batches of soups, stocks and stews. Thick aluminum base ensures fast, even heating. Perforated insert is designed to drain quickly and clean up easily.
  • $250
    A dramatic expression of the coppersmiths art, this beautiful pan is the perfect oven-to-table piece for everything from roast chicken or pork loin to casseroles, gratins and cobblers. Handcrafted at a family-owned workshop in the Italian Alps, it has riveted brass handles adorned with sculptural artichokes and their graceful leaves. Versatile open roaster is perfect for cooking and serving poultry and smaller beef and pork roastsor use it for gratins, side dishes, casseroles or desserts.
  • $55.95
    Meet one of the easiest ways to cook up healthy, great-tasting meals. A classic German design, our Rmertopf ("Roman pot") roasts poultry, meat or vegetables to tender, juicy perfection. When prepared in the clay baker, food stays incredibly moist without added oiland retains all its fresh flavors and nutrients. This versatile piece is also great for simmering stews, making casseroles and baking breads. Traditional clay baker offers a simple, efficient way to slow-cook foods in their natural juices.
  • Sugg. Price: $140 Our Price: $100
    These petite covered casserole dishes are  perfect for baking soups, pot pies, pastas or desserts and then serving them in style. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. For cooking inspiration, the included Mini-Cocotte Cookbook features 25 sweet and savory recipes created exclusively for these stoneware pieces. Set of 4 lidded mini cocottes and the Le Creuset Mini-Cocotte Cookbook.
  • $20
    Make quick work of chopping onions, nuts and more with the OXOs well-designed, versatile tool. Press the soft knob and the blades rotate for even chopping while an internal bumper absorbs any shock. Ingredients can be chopped in the enclosed cup with its non-slip base, or directly on a cutting board. Easily chops onions, vegetable, nuts and herbs in the included cup or on a chopping board. Press the soft knob to rotate blades for even chopping. Knob locks down for compact storage.
  • Sugg. Price: $450 Our Price: $199.95
    Your secret weapon for busy weeknights, weekend lunches and impromptu gatherings, this next generation appliance from Cuisinart combines multiple cooking options in one high-performance package. A large grilling surface lets you cook efficiently for a crowd. Versatile machine has interchangeable nonstick cooking plates which allow grilling, griddling and pressing. Reversible, removable nonstick grill/griddle plates simplify cleaning and storage.
  • $570$750
    Made by de Buyer of France, the Prima Matera collection is the world's only copper cookware that performs flawlessly on all cooktops, including induction. These professional-quality pots combine the beauty and superior heat conductivity of copper with the easy care of stainless steel. This versatile Sauteuse allows you to sear, saut, pan-roast, braise and prepare flavorful pan sauces and gravies. It's perfect for sauting, searing and braising meats and vegetables.
  • Sugg. Price: $19 Our Price: $13
    These small, stackable ramekins prove handy in so many ways -- for holding ingredients during food prep; for baking individual desserts and souffles; and for serving sauces, dips, and little bites such as nuts and olives. Le Creuset Stoneware is an extremely durable and versatile choice for baking, serving and storing. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • $650
    A revered piece in the French batterie de cuisine, the versatile rondeau is a mainstay in restaurant kitchens. Made in France, Mauviel's hammered-copper rondeau, which made its Williams-Sonoma debut in the 1960s, is the ideal vessel for everything from sauting vegetables to preparing hearty braises and stews.Heavy-gauge 3mm copper for superior heat conductivity and temperature control.Nonreactive tin interior is easy to clean.Wide, shallow design ensures efficient searing and browning.
  • Sugg. Price: $170 Our Price: $120
    Great for everything from cooking pancakes and laying strips of bacon to searing steaks and chops.  Ideal for cooking indoors or out, the versatile griddle pan heats beautifully and evenly. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.
  • $500
    After more than 45 years of producing extraordinary pots and pans from copper, the Ruffoni family began channeling its artistry into clad stainless-steel cookware of the same exceptional quality. Constructed of alternating layers of stainless steel and aluminum, this versatile stockpot withstands rigorous use.Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots.Hand-hammered exterior with a unique serial number inscribed on the bottom.
  • $24.95
    This handcrafted pan paddle is the creation of Tom Littledeer, an inventor and master woodworker whose efficient kitchen tools echo the simple, graceful shapes of his world-renowned canoe paddles. The all-purpose wooden tool is great for everything from scrambling eggs and stirring sauts to flipping grilled sandwiches and burgers. Versatile wooden pan paddle offered in two different designs for right- or left-handed users.
  • Sugg. Price: $1,675 Our Price: $1,099.95
    We designed this exceptionally well-priced set available only at Williams-Sonoma to offer the most generous capacities and versatile shapes for both daily cooking and multicourse meals for entertaining. Along with the convenience of dishwasher cleaning, youll enjoy the benefits of Calphalon Unisons two versatile and distinct nonstick cooking surfaces.
  • $149.95
    This multitasking machine from Cuisinart sauts, cooks and blends your favorite homemade soups. Its also a high-performance blender crushing ice or whipping up cocktails and smoothies. Versatile machine makes hot soup, whips up smoothies, crushes ice and does much more. For soups, simply add pre-cut ingredients and the machine sautes, blends and keeps the soup warm until serving. Razor-sharp blades quickly chop or mince foods. Push-button digital controls make it easy to set cooking time and temperature.
  • $10
    Life in the kitchen is easier when you use the right tool for the task. Among the most versatile tools in any collection, our sturdy spatula is great for cooking and baking. Its heat-resistant nylon head is designed to work perfectly for turning, lifting and transferring your favorite foods. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with a heat-resistant, BPA-free nylon head.
  • Sugg. Price: $19$85 Our Price: $13$60
    This pan's flat, shallow shape bakes vegetable gratins, egg dishes and desserts to perfection and showcases them with style.  Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave.
  • Sugg. Price: $330 Our Price: $149.95
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sauting or baking casseroles.
  • Sugg. Price: $290$330 Our Price: $200$230
    Ideal for preparing a meal for two, this versatile pan is crafted in France with a gently rounded shape and sloped sides that facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. A special vented lid makes this piece especially useful for cooking vegetables, rice or pasta.
  • $59.95
    Attach these three incredibly versatile stainless-steel slicing discs to your Magimix food processor to quickly julienne and slice vegetables, meats and cheeses in no time. The fine julienne disc can be used to shred carrots, pears, cucumbers, potatoes, onions and peppers. The extra-wide julienne disc is great for cutting thicker strips of ham and cheese, or turning out sticks of celery and other vegetables.
  • $18.95
    OXO takes the guesswork out of measuring with this patented angled-surface cup it lets you read the markings either from the side or from above. Great for measuring larger quantities of liquid ingredients, this versatile tool can double as a batter bowl for pancakes, crepes or waffles. Made of sturdy plastic with soft, nonslip handles. Easy-to-read measurements are indicated in milliliters, ounces and cups. Microwavable and dishwasher safe. 8-cup capacity; 11" x 7 1/4" x 6". Made in China.
  • $29.95
    To help you whip up the world's best omelettes, we worked with Tom Littledeer, a Canadian inventor and designer known worldwide for his beautifully carved kitchen tools. Inspired by the graceful silhouettes of his legendary canoe paddles, the result is a solid maple spatula whose curves complement the contours of your omelette pan, ensuring perfect results every time. Versatile wooden omelette spatula offered in two different designs for right- or left-handed users.
  • Sugg. Price: $385 Our Price: $279.95
    All-Clads Copper Core cookware features bonded five-ply construction that combines the superior culinary performance of copper with the cleaning ease of stainless steel. This versatile 4-qt. pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos and one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $280$320 Our Price: $149.95$199.95
    All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep saut pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it's also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
  • Sugg. Price: $275 Our Price: $179.95
    Representing the best in American craftsmanship, All-Clads d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Designed for quick cooking and browning of vegetables and meats, this skillet has low, wide-angle sides that create a generous surface area and simplify stirring and flipping. The versatile set also includes All-Clads universal lid, which will easily fit a wide range of cookware in your collection.
  • $21
    Tartlet pans have been a Williams-Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings.Set of six 3" diam., 3/4" high pans.Ideal for preparing sweet or savory tartlets.Heavy-gauge tin efficiently conducts heat.Promotes a uniformly tender golden-brown crust.Made in France by a company that has produced quality bakeware since 1887.