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Versatile Coated Pan

  • Sugg. Price: $17.95$37.90 Our Price: $14.36$25.60
    Brownies, bar cookies, corn bread and cakes bake to perfection in our square cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results. Versatile pan is ideal for baking cakes, brownies and bar cookies. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Wont corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Sugg. Price: $18.95 Our Price: $15.16
    A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. Its made in the USA from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Sugg. Price: $19.95$39.90 Our Price: $15.96$27.20
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping.
  • Sugg. Price: $170 Our Price: $120
    Count on this enameled cast-iron pan to grill up everything from fresh seasonal vegetables to savory steaks and shrimp. Ideal for cooking indoors or out, the versatile grill pan heats beautifully and sears foods with attractive grill marks. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-to-clean nonreactive interior does not require seasoning. Grills your favorite foods to perfection indoors or out.
  • Sugg. Price: $113 Our Price: $79.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile braiser is designed for searing and then slow cooking meats, poultry and vegetables; without the lid it can be used also for roasting, baking casseroles and even cooking frittatas. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • $160
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick cooking surface. This versatile covered saut pan excels at high-heat searing and sauting and comes with a lid for covered simmering and braising. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking.
  • No longer available
    Made in France, Le Creuset enameled cast-iron cookware is famous for its superb craftsmanship and inventive use of color. A versatile performer, this classic marmitout combines a 3 3/4-qt saucepan with a frying pan that doubles as a lid for stovetop or oven use. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. The two pieces can be used independently or combined to create a casserole.
  • Sugg. Price: $180 Our Price: $79.95
    In striking hard-anodized aluminum, Calphalons sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile covered saut pan excels at high-heat searing and sauting and comes with a lid for covered simmering and braising. Deep than standard saut pans, this one is spacious enough for deep-frying.